Slow Cooker Lamb Ragout Recipe

Welcome to the world of slow-cooked comfort food! If you're looking for a hearty dish that warms the soul and fills the belly, look no further than Slow Cooker Lamb Ragout. This rich and flavorful dish is perfect for chilly evenings and brings a taste of rustic charm to your dining table. With tender lamb, aromatic vegetables, and a blend of spices, this ragout will surely become a family favorite. Plus, it's easy to prepare, allowing you to set it and forget it while your slow cooker does all the hard work. Let's dive into this delightful recipe!

Ingredients

• 2 pounds (900 g) lamb shoulder, cut into 1-inch pieces
• 2 tablespoons (30 ml) olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, diced
• 1 can (14 oz, 400 g) diced tomatoes
• 1 cup (240 ml) red wine (optional, or use beef broth)
• 1 cup (240 ml) beef broth
• 2 tablespoons (30 g) tomato paste
• 1 teaspoon (5 g) dried thyme
• 1 teaspoon (5 g) dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Start by heating the olive oil in a large skillet over medium-high heat. Add the cut lamb pieces and brown them on all sides. This step adds great flavor to the ragout.
2. Once browned, transfer the lamb to your slow cooker.
3. In the same skillet, add the diced onion, minced garlic, sliced carrots, and diced celery. Sauté for about 5 minutes until the vegetables start to soften.
4. Add the sautéed vegetables to the slow cooker with the lamb.
5. Pour in the diced tomatoes, red wine (if using), and beef broth, followed by the tomato paste. Stir to combine all the ingredients.
6. Sprinkle in the dried thyme, rosemary, bay leaf, and season with salt and pepper to taste.
7. Cover the slow cooker and set it to low. Cook for 6-8 hours, or until the lamb is tender and the flavors have melded together.
8. Once cooked, remove the bay leaf and give the ragout a good stir. Adjust seasoning with additional salt and pepper if needed.
9. Serve the lamb ragout hot, garnished with fresh parsley, over your choice of pasta, rice, or creamy polenta.

FAQs

1. Can I substitute lamb with another meat?

Yes, you can use beef or pork in place of lamb for a different flavor profile. Just remember that cooking times may vary slightly depending on the meat you choose.

2. How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the ragout for up to 3 months. Just thaw in the refrigerator overnight before reheating.

3. What can I serve with lamb ragout?

Lamb ragout pairs wonderfully with a variety of sides. Consider serving it over pasta, creamy polenta, or rice. A side of crusty bread is also perfect for soaking up the delicious sauce!

4. Can I make this recipe without wine?

Absolutely! If you prefer to skip the wine, simply replace it with additional beef broth or vegetable broth for a similar depth of flavor.

5. Are there any variations I can try?

Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and nutrition. You can also experiment with different herbs and spices, such as paprika or cumin, to make the dish your own!

Enjoy your cooking adventure with this Slow Cooker Lamb Ragout recipe! This dish is not only a feast for the taste buds but also a wonderful way to bring family and friends together around the dinner table. Happy cooking!