Delicious Chicken Casserole Recipe

If you're looking for a hearty and comforting meal that brings the whole family together, look no further than Chicken Casserole. This classic dish combines tender chicken with a medley of vegetables and creamy sauce, all baked to perfection. It's not only delicious but also versatile, allowing you to customize it with your favorite ingredients. Whether you’re feeding a crowd or just want leftovers for the week, this casserole is a great choice. Let’s dive into the recipe!

Ingredients

• 2 cups cooked chicken, shredded (about 280g)
• 1 cup uncooked rice (about 200g)
• 1 can (10.5 oz / 300g) cream of chicken soup
• 1 cup chicken broth (about 240ml)
• 1 cup frozen mixed vegetables (peas, carrots, corn) (about 150g)
• 1 cup shredded cheddar cheese (about 120g)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt (5g)
• 1/2 teaspoon black pepper (2g)
• 1 teaspoon paprika (2.5g)
• 1 tablespoon olive oil (15ml)
• 1/2 cup breadcrumbs (optional) (about 50g)

Instructions

1. Preheat your oven: Preheat your oven to 350°F (175°C).
2. Cook the rice: In a saucepan, cook the rice according to package instructions. Set aside.
3. Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent, about 3-4 minutes.
4. Combine ingredients: In a large mixing bowl, combine the cooked chicken, cooked rice, cream of chicken soup, chicken broth, frozen mixed vegetables, salt, pepper, and paprika. Mix well until everything is evenly coated.
5. Transfer to a baking dish: Pour the mixture into a greased 9x13-inch (23x33 cm) baking dish. Spread it evenly.
6. Add cheese: Sprinkle the shredded cheddar cheese over the top of the casserole.
7. Add breadcrumbs (optional): If desired, sprinkle breadcrumbs over the cheese for added crunch.
8. Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden brown.
9. Cool and serve: Allow the casserole to cool for a few minutes before serving. Enjoy your hearty chicken casserole!

FAQ

1. Can I use raw chicken instead of cooked chicken?

Yes, you can use raw chicken! Simply dice it into small pieces and add it to the skillet in step 3. Cook until the chicken is no longer pink, then proceed with the rest of the recipe.

2. What can I substitute for cream of chicken soup?

If you prefer not to use cream of chicken soup, you can use a homemade white sauce or a can of cream of mushroom soup. Both options will work well.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the casserole for up to 3 months. Just make sure to cover it well with foil or plastic wrap.

4. Can I add more vegetables?

Absolutely! Feel free to add any of your favorite vegetables, such as bell peppers, broccoli, or even spinach. Just make sure to adjust the cooking time if you add fresh vegetables.

5. What can I serve with Chicken Casserole?

This dish is a complete meal on its own, but you can serve it with a side salad or some crusty bread to soak up the creamy sauce. Enjoy!

Now that you have this simple and delicious Chicken Casserole recipe, it’s time to gather your ingredients and get cooking. This dish is sure to become a family favorite, offering warmth and comfort in every bite!