If you’re looking for a dish that embodies comfort and sophistication, look no further than lamb shank. This cut of meat is known for its rich flavor and tender texture, making it a favorite among home cooks and gourmet chefs alike. Slowly braised to perfection, lamb shank is a dish that brings warmth and joy to any table. Whether you’re celebrating a special occasion or simply want to indulge in a hearty meal, this lamb shank recipe is sure to impress. Let’s dive into this delightful cooking adventure!

Ingredients

• 4 lamb shanks (about 1.5-2 lbs or 680-907 grams each)
• 2 tablespoons olive oil (30 ml)
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 cup red wine (240 ml)
• 2 cups beef or chicken broth (480 ml)
• 1 can (14 oz or 400 g) diced tomatoes
• 2 teaspoons dried thyme (10 g)
• 2 teaspoons dried rosemary (10 g)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 325°F (160°C).
2. In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat.
3. Season the lamb shanks with salt and pepper. Brown the shanks in the pot for about 4-5 minutes on each side, until they are golden brown. Remove them from the pot and set aside.
4. Add the chopped onion, garlic, carrots, and celery to the pot. Sauté for about 5-7 minutes, until the vegetables are softened and the onion is translucent.
5. Pour in the red wine, scraping the bottom of the pot to deglaze it. Allow the wine to simmer for about 3-4 minutes until slightly reduced.
6. Add the broth, diced tomatoes, thyme, and rosemary to the pot. Stir to combine.
7. Return the lamb shanks to the pot, ensuring they are submerged in the liquid as much as possible.
8. Cover the pot with a lid and transfer it to the preheated oven.
9. Braise the lamb shanks in the oven for about 2.5 to 3 hours, or until the meat is tender and falling off the bone.
10. Once cooked, remove the pot from the oven. Let the lamb shanks rest for about 10 minutes before serving.
11. Garnish with fresh parsley and serve with mashed potatoes, polenta, or crusty bread to soak up the delicious sauce.

FAQ

1. Can I use a different cut of meat?

Yes, you can substitute lamb shanks with lamb shoulder or beef shanks. However, cooking times may vary, so adjust accordingly to ensure the meat is tender.

2. How do I store leftover lamb shank?

Store leftover lamb shank in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Ensure to reheat thoroughly before serving.

3. What can I serve with lamb shank?

Lamb shank pairs wonderfully with mashed potatoes, creamy polenta, or steamed vegetables. A side salad can add a fresh touch to the meal.

4. Can I make this recipe in a slow cooker?

Absolutely! You can follow the same browning steps on the stovetop and then transfer everything to a slow cooker. Cook on low for 6-8 hours until tender.

5. What wine should I use for cooking?

Choose a dry red wine that you enjoy drinking, such as Cabernet Sauvignon or Merlot. Avoid sweet wines, as they can alter the flavor of the dish.