Loaded Potatoes Recipe: A Comfort Food Classic

If you’re looking for a dish that’s both hearty and satisfying, look no further than loaded potatoes! This classic comfort food takes simple baked potatoes and elevates them to new heights with a delicious combination of toppings. Whether you’re hosting a game day party, enjoying a family dinner, or just craving something indulgent, loaded potatoes are sure to please. With creamy cheese, crispy bacon, and fresh toppings, this dish is a crowd-pleaser that’s easy to make. Let’s dive into how to create this delicious recipe!

Ingredients

• 4 large russet potatoes (about 2 lbs / 900 g)
• 1 cup (240 ml) sour cream
• 1 cup (100 g) shredded cheddar cheese
• ½ cup (75 g) cooked and crumbled bacon
• ¼ cup (60 ml) green onions, chopped
• ¼ cup (60 g) butter, melted
• Salt and pepper to taste
• Optional: jalapeños, olives, or any other toppings you love!

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash the russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a towel.
3. Prick each potato several times with a fork to allow steam to escape during baking.
4. Rub the potatoes with olive oil and sprinkle with salt for added flavor.
5. Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes until the skins are crisp and a fork easily pierces the flesh.
6. While the potatoes are baking, prepare your toppings. In a mixing bowl, combine the sour cream, melted butter, and a pinch of salt and pepper.
7. Once the potatoes are done baking, remove them from the oven. Let them cool for a few minutes.
8. Carefully slice each potato in half lengthwise. Using a fork, fluff the insides of the potatoes gently.
9. Pour the sour cream mixture over each potato half, then sprinkle with shredded cheddar cheese, crumbled bacon, and chopped green onions. Feel free to add any optional toppings at this stage!
10. Return the loaded potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Remove from the oven, let cool for a minute, and serve hot. Enjoy your loaded potatoes!

FAQ

1. Can I make these loaded potatoes in advance?

Yes! You can prepare the baked potatoes in advance and store them in the refrigerator. When ready to serve, simply reheat them in the oven, add your toppings, and bake until heated through.

2. What can I substitute for sour cream?

If you don’t have sour cream on hand, you can substitute Greek yogurt or cream cheese for a similar creamy texture. Both options will add a nice tangy flavor to your loaded potatoes.

3. How do I store leftover loaded potatoes?

Store any leftover loaded potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

4. Can I customize the toppings?

Absolutely! Loaded potatoes are highly customizable. Feel free to add toppings like avocado, diced tomatoes, mushrooms, or even different types of cheese based on your preferences. Get creative!

5. Is there a vegetarian version of this recipe?

Yes! Simply omit the bacon or replace it with a vegetarian alternative. You can also add more vegetables, such as sautéed bell peppers or spinach, to enhance the flavor and nutrition of your loaded potatoes.

Now that you have this easy and delicious loaded potatoes recipe, it’s time to gather your ingredients and start cooking! Whether you enjoy them as a main dish or a side, these loaded potatoes will surely become a favorite in your home. Happy cooking!