Grief can be a profound teacher, revealing truths about love, connection, and the simple comforts we often take for granted. When I lost a loved one, I found solace in the kitchen, where the act of cooking became a way to honor their memory and rediscover the meaning of home. This recipe, a comforting chicken and rice casserole, is a tribute to those moments of warmth and togetherness around the dinner table. It’s nourishing, both for the body and the soul, reminding us that home is not just a place but a feeling of love and belonging.

Ingredients

• 2 cups (300g) cooked chicken, shredded
• 1 cup (150g) uncooked white rice
• 2 cups (480ml) chicken broth
• 1 cup (240ml) heavy cream
• 1 cup (150g) frozen mixed vegetables (peas, carrots, corn)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon (5g) salt
• 1/2 teaspoon (2g) black pepper
• 1 teaspoon (5g) dried thyme
• 1 cup (100g) shredded cheddar cheese
• 2 tablespoons (30ml) olive oil
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 5 minutes until softened.
3. Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Combine the cooked chicken, uncooked rice, chicken broth, heavy cream, frozen vegetables, salt, pepper, and thyme in the skillet. Stir until well mixed.
5. Transfer the mixture to a greased 9x13 inch (23x33cm) baking dish. Spread it out evenly.
6. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
7. Remove the foil and sprinkle shredded cheddar cheese on top of the casserole. Bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.
8. Let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
9. Serve warm and enjoy the comforting flavors that remind us of home and togetherness.

Frequently Asked Questions

1. Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works wonderfully in this recipe, especially after holidays when you may have some on hand.

2. What can I substitute for heavy cream?

If you're looking for a lighter option, you can substitute the heavy cream with half-and-half or a mixture of milk and sour cream for a similar creamy texture.

3. How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the casserole for up to 3 months. Just make sure to cover it well to prevent freezer burn.

4. Can I add other vegetables?

Absolutely! Feel free to add your favorite vegetables like broccoli, bell peppers, or spinach. Just make sure they are chopped into small pieces for even cooking.

5. What are some serving tips?

This casserole pairs beautifully with a simple green salad or crusty bread. It’s also great accompanied by a glass of white wine for an adult touch.