Easy Lamb Curry Recipe

If you're looking to spice up your dinner routine, look no further than this Easy Lamb Curry! This dish is a delightful blend of aromatic spices, tender lamb, and rich coconut milk that will transport you straight to the vibrant streets of India. With its mouthwatering flavors and comforting nature, lamb curry is perfect not only for family dinners but also for impressing guests. Plus, this recipe is straightforward, making it ideal even for those who are new to cooking. Let’s dive into this delicious culinary adventure!

Ingredients

For this Easy Lamb Curry, you will need the following ingredients:

• 2 lbs (900 g) lamb shoulder, cut into 1-inch cubes
• 2 tablespoons (30 ml) vegetable oil or ghee
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1-inch piece ginger, grated
• 2 tomatoes, chopped
• 1 can (14 oz / 400 ml) coconut milk
• 2 tablespoons (30 g) curry powder
• 1 teaspoon (5 g) ground cumin
• 1 teaspoon (5 g) ground coriander
• 1 teaspoon (5 g) turmeric powder
• 1 teaspoon (5 g) red chili powder (adjust to taste)
• Salt to taste
• Fresh cilantro for garnish
• Rice or naan for serving

Instructions

1. Heat the Oil: In a large pot or Dutch oven, heat the vegetable oil or ghee over medium heat.
2. Sauté Onions: Add the chopped onions and sauté until they are golden brown, about 5-7 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
4. Add Tomatoes: Incorporate the chopped tomatoes and cook until they break down and become soft, around 5 minutes.
5. Spice It Up: Add the curry powder, ground cumin, ground coriander, turmeric, red chili powder, and salt. Stir well to coat the onions and tomatoes with the spices.
6. Add Lamb: Add the lamb cubes to the pot, stirring to coat them in the spice mixture. Cook for about 5-7 minutes until the lamb is browned on all sides.
7. Pour in Coconut Milk: Pour in the coconut milk and stir to combine everything. Bring the mixture to a gentle boil.
8. Simmer: Reduce the heat to low, cover, and let the curry simmer for 1.5 to 2 hours, or until the lamb is tender. Stir occasionally and add a splash of water if it gets too thick.
9. Garnish: Once the lamb is tender, remove from heat and garnish with fresh cilantro.
10. Serve: Serve your Easy Lamb Curry hot with rice or naan.

Frequently Asked Questions (FAQ)

1. Can I use a different cut of lamb?

Yes! You can use lamb shanks or even ground lamb. Just remember that cooking times may vary; adjust accordingly.

2. What can I substitute for coconut milk?

If you're looking for a dairy-free option, you can use almond milk or cashew cream. For a richer flavor, heavy cream can be used, but it will no longer be dairy-free.

3. How do I store leftovers?

Leftover lamb curry can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through.

4. Can I freeze lamb curry?

Absolutely! Allow the curry to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

5. What are some variations I can try?

You can add vegetables like spinach, peas, or potatoes to the curry for added nutrition. For a different flavor profile, try adding a tablespoon of garam masala towards the end of cooking.

With this Easy Lamb Curry recipe, you're not just cooking a meal; you're creating an experience for you and your loved ones. The wonderful aromas will fill your kitchen, and the rich, savory flavors will surely make this dish a favorite. Enjoy your culinary journey!