Slow Cooker Creamy Garlic Prawns

Are you ready to elevate your dinner game with a dish that's both indulgent and easy to prepare? Look no further than this Slow Cooker Creamy Garlic Prawns recipe! This delightful meal combines tender prawns with a rich, creamy garlic sauce that is sure to impress your family and friends. Perfect for a weeknight dinner or a special occasion, this dish requires minimal effort and maximum flavor. Just set it and forget it, and let your slow cooker do the magic!

Ingredients

• 1 pound (450 grams) large prawns, peeled and deveined
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) chicken broth
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 teaspoon (5 g) paprika
• Salt and pepper to taste
• 2 tablespoons (30 g) fresh parsley, chopped (for garnish)
• 1 tablespoon (15 g) lemon juice (optional)

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Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
3. Transfer the sautéed onion and garlic mixture to the slow cooker.
4. Pour in the chicken broth and Worcestershire sauce, and stir to combine.
5. Add the heavy cream, paprika, salt, and pepper to the slow cooker. Stir well to mix all the ingredients.
6. Gently add the prawns to the slow cooker, ensuring they are submerged in the creamy mixture.
7. Cover the slow cooker and cook on low for 2-3 hours or until the prawns are cooked through and tender.
8. Once cooked, give the mixture a gentle stir. If desired, add lemon juice for an extra zing.
9. Serve the creamy garlic prawns over your favorite pasta, rice, or with crusty bread. Garnish with fresh parsley before serving.

Frequently Asked Questions (FAQ)

1. Can I substitute the prawns with another type of seafood?

Absolutely! This recipe works well with scallops or even chicken if you prefer. Just adjust the cooking time accordingly, as chicken will take longer to cook than prawns.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop or in the microwave before serving.

3. Can I make this dish dairy-free?

Yes! You can substitute the heavy cream with coconut cream or a dairy-free alternative like cashew cream. Just ensure the broth is also free from any dairy ingredients.

4. What can I serve with creamy garlic prawns?

This dish pairs beautifully with pasta, rice, or crusty bread for dipping. You can also serve it alongside steamed vegetables for a complete meal.

5. How can I make this dish spicier?

If you like a bit of heat, consider adding red pepper flakes or a dash of hot sauce to the creamy sauce while it cooks. Adjust the amount based on your heat tolerance!

This Slow Cooker Creamy Garlic Prawns recipe is not just easy to make; it’s also a surefire way to impress your guests with minimal effort. So, gather your ingredients and get cooking! Your taste buds will thank you.