YUMMY RECIPES: Pork Loin with Apples

Delicious Pork Loin with Apples Recipe

If you’re looking for a dish that combines savory and sweet flavors in a delightful way, look no further than Pork Loin with Apples! This comforting recipe brings together the richness of pork with the natural sweetness of apples, resulting in a succulent main course that’s perfect for family dinners or special occasions. The dish is not only easy to prepare but also creates an impressive presentation that will surely wow your guests. Let’s dive into this delightful recipe that will fill your home with mouthwatering aromas!

Ingredients

For the Pork Loin:

2 to 3 pounds (900 to 1350 grams) pork loin
2 tablespoons (30 ml) olive oil
1 teaspoon (5 grams) salt
1 teaspoon (5 grams) black pepper
2 teaspoons (10 grams) dried thyme or 2 tablespoons fresh thyme
4 cloves garlic, minced

For the Apple Mixture:

3 medium apples (about 450 grams), cored and sliced (preferably Granny Smith or Honeycrisp)
1 large onion, sliced
1/4 cup (60 ml) apple cider or apple juice
1 tablespoon (15 grams) brown sugar (optional for extra sweetness)
1 teaspoon (5 grams) cinnamon (optional)
1 tablespoon (15 grams) butter

⇆

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Pork Loin: Pat the pork loin dry with paper towels. Rub the olive oil over the meat and season generously with salt, pepper, and thyme. Make sure to cover all sides.
Sear the Pork: In a large oven-safe skillet, heat a bit more olive oil over medium-high heat. Once hot, add the pork loin and sear on all sides until golden brown, about 3-4 minutes per side. This step locks in the juices!
Add Garlic: After searing, add the minced garlic around the pork loin in the skillet, stirring for about 30 seconds until fragrant.
Prepare the Apples and Onions: In a large bowl, combine the sliced apples and onions. If using, sprinkle with brown sugar and cinnamon, then toss to coat.
Add to Skillet: Arrange the apple and onion mixture around the pork loin in the skillet. Pour the apple cider over everything.
Bake: Transfer the skillet to the preheated oven and bake for about 45-60 minutes, or until the internal temperature of the pork reaches 145°F (63°C) on a meat thermometer.
Rest the Meat: Once done, remove the skillet from the oven and transfer the pork loin to a cutting board. Let it rest for at least 10 minutes before slicing.
Serve: Slice the pork loin and serve it with the roasted apples and onions drizzled with some of the pan juices. Enjoy your delicious meal!

Frequently Asked Questions (FAQ)

1. Can I use a different cut of pork?

Yes! You can substitute the pork loin with pork tenderloin or even pork chops. Just adjust the cooking time accordingly, as they will cook faster than a loin.

2. What apples are best for this recipe?

Granny Smith and Honeycrisp apples are excellent choices due to their balance of sweetness and tartness. Feel free to mix different varieties for added flavor!

3. Can I prepare this dish ahead of time?

Absolutely! You can marinate and sear the pork a day ahead. Just prepare the apple mixture when you’re ready to bake. It’s perfect for meal prep!

4. How do I store leftovers?

Store any leftover pork and apples in an airtight container in the refrigerator for up to 3-4 days. You can reheat in the oven or microwave.

5. Are there any variations I can try?

Yes! Consider adding dried cranberries or walnuts to the apple mixture for added texture and flavor. You can also experiment with different herbs like rosemary or sage.

Thank you for trying this delightful Pork Loin with Apples recipe! It’s sure to become a favorite in your household, bringing warmth and flavor to your dining table. Happy cooking!

Pork Loin with Apples