Homemade Pizza Scrolls Recipe

Are you looking for a fun and delicious snack that the whole family will love? Look no further than Homemade Pizza Scrolls! These delightful little treats combine the gooey goodness of cheese, the savory flavors of pizza sauce, and your choice of toppings, all wrapped up in a soft, fluffy dough. Perfect for lunchboxes, parties, or a cozy night in, these pizza scrolls are easy to make and even easier to devour. Let’s dive into this simple recipe and discover how to make your own batch of pizza scrolls at home!

Ingredients

• 2 cups (250g) all-purpose flour
• 1 tablespoon (12g) sugar
• 1 tablespoon (12g) active dry yeast
• 1 teaspoon (5g) salt
• ¾ cup (180ml) warm water (about 110°F or 43°C)
• 2 tablespoons (30ml) olive oil
• ½ cup (120ml) pizza sauce
• 1 cup (100g) shredded mozzarella cheese
• ½ cup (50g) pepperoni slices (or your choice of toppings)
• 1 teaspoon (5g) dried oregano (optional)

Instructions

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5–10 minutes until frothy.
2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
3. Combine Wet and Dry Ingredients: Once the yeast mixture is frothy, add it along with olive oil to the bowl of dry ingredients. Mix until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 5–7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
5. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat the Oven: Preheat your oven to 375°F (190°C).
7. Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ¼ inch thick.
8. Add the Sauce and Toppings: Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese and your choice of toppings evenly over the sauce.
9. Roll the Dough: Starting from one long edge, carefully roll the dough into a tight log. Pinch the edges to seal.
10. Slice the Scrolls: Using a sharp knife, slice the log into 1-inch (2.5cm) thick pieces and place them cut-side up on a greased baking sheet.
11. Second Rise: Cover the scrolls with a cloth and let them rise for another 20–30 minutes.
12. Bake: Bake the scrolls in the preheated oven for 20–25 minutes or until golden brown.
13. Cool and Serve: Allow the pizza scrolls to cool for a few minutes before serving. Enjoy them warm with extra pizza sauce for dipping!

FAQs

1. Can I substitute the all-purpose flour?

Yes! You can use whole wheat flour or a gluten-free flour blend if you prefer. Keep in mind that the texture may vary slightly.

2. How do I store leftover pizza scrolls?

Store any leftover pizza scrolls in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through.

3. What are some variations I can try?

Feel free to get creative with your toppings! You can add vegetables like bell peppers or mushrooms, swap the cheese for a blend of your favorites, or even use pesto instead of pizza sauce for a unique flavor.

4. Can I make these scrolls ahead of time?

Absolutely! You can prepare the dough and fill the scrolls, then refrigerate them for up to 24 hours before baking. Just let them come to room temperature and rise for about 30 minutes before baking.

5. Are these scrolls suitable for freezing?

Yes, pizza scrolls freeze very well! To freeze, let them cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a zip-top bag or airtight container for longer storage.

Now that you have your homemade pizza scrolls recipe, it’s time to roll up your sleeves and get cooking! These delightful treats are perfect for gatherings, snacks, or even a quick meal. Enjoy the process and the delicious results!