Introduction

If you're looking for a refreshing and delightful dessert that brings a taste of the tropics to your table, look no further than Hawaiian Cheesecake Salad. This unique dish combines the creamy richness of cheesecake with the vibrant flavors of pineapple, coconut, and marshmallows, creating a salad that feels indulgent yet light. Perfect for summer gatherings, potlucks, or even just a sweet treat at home, this salad is sure to impress your family and friends. Let’s dive into this simple and delicious recipe that’s as fun to make as it is to eat!

Ingredients

For the Salad:

• 8 oz cream cheese, softened (227 g)
• 1 cup powdered sugar (120 g)
• 1 cup whipped topping (240 ml)
• 1 can (20 oz) crushed pineapple, drained (540 g)
• 1 cup mini marshmallows (100 g)
• 1 cup shredded coconut (unsweetened) (85 g)
• 1/2 cup chopped pecans or walnuts (optional) (60 g)

Instructions

1. In a large mixing bowl, blend the softened cream cheese and powdered sugar together until smooth and creamy. You can use a hand mixer or a stand mixer for this step.
2. Once the cream cheese mixture is smooth, gently fold in the whipped topping until fully incorporated.
3. Add the drained crushed pineapple to the mixture and stir until well combined.
4. Next, fold in the mini marshmallows and shredded coconut. If you’re using nuts, add them at this stage as well.
5. Once everything is combined, cover the bowl with plastic wrap or a lid, and refrigerate for at least 2 hours to allow the flavors to meld and the salad to set.
6. After chilling, give the salad a good stir and transfer it to a serving dish. You can garnish it with additional coconut or nuts on top if desired.
7. Serve chilled and enjoy this tropical delight!

Frequently Asked Questions (FAQ)

1. Can I substitute the cream cheese?

Yes! If you want a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Just keep in mind that the flavor and texture may vary slightly.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. The salad will last for about 3-5 days, but it’s best enjoyed fresh!

3. Can I make this salad ahead of time?

Absolutely! This salad can be made a day in advance, which actually helps the flavors to develop. Just ensure it’s well-covered in the fridge.

4. What can I use instead of mini marshmallows?

If you don’t have mini marshmallows, you can use chopped regular marshmallows or omit them altogether. Diced fresh fruits like bananas or mangoes can also add a nice texture.

5. What are some variations I can try?

Feel free to get creative! You can add diced strawberries, blueberries, or even shredded carrots for a twist. For a tropical flair, consider mixing in mango or papaya.