Caramel Chocolate Crunch Bars: A Sweet Indulgence

If you’re looking for a delectable treat that combines the richness of chocolate, the gooeyness of caramel, and a satisfying crunch, then look no further than these Caramel Chocolate Crunch Bars! Perfect for any occasion, whether it’s a family gathering, a potluck, or a cozy night in, these bars are sure to please anyone with a sweet tooth. Easy to make and even easier to enjoy, this recipe will quickly become a favorite in your dessert repertoire.

Ingredients

For the Base:

• 1 cup (120g) graham cracker crumbs
• 1 cup (100g) rolled oats
• ½ cup (100g) packed brown sugar
• ½ cup (115g) unsalted butter, melted
• 1 teaspoon (5g) vanilla extract

For the Caramel Layer:

• 1 cup (240ml) sweetened condensed milk
• ½ cup (100g) brown sugar
• ¼ cup (60g) unsalted butter
• 1 teaspoon (5g) vanilla extract
• ½ teaspoon (3g) salt

For the Topping:

• 1 cup (170g) semi-sweet chocolate chips
• ¼ cup (60ml) heavy cream
• ½ cup (50g) chopped nuts (optional)

Instructions

1. Preheat your oven: Preheat your oven to 350°F (175°C). Line an 8x8 inch (20x20 cm) baking dish with parchment paper, leaving some overhang for easy removal.
2. Prepare the base: In a mixing bowl, combine the graham cracker crumbs, rolled oats, brown sugar, melted butter, and vanilla extract. Stir until well combined. Press this mixture firmly into the bottom of the prepared baking dish.
3. Bake the base: Bake in the preheated oven for 10-12 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.
4. Make the caramel: In a saucepan over medium heat, combine the sweetened condensed milk, brown sugar, butter, vanilla extract, and salt. Stir continuously until the mixture is smooth and begins to bubble. Cook for an additional 2-3 minutes, allowing it to thicken slightly.
5. Add the caramel layer: Pour the caramel mixture over the baked crust, spreading it evenly. Allow it to set for about 10 minutes.
6. Prepare the chocolate topping: In a small saucepan over low heat, combine the chocolate chips and heavy cream. Stir until the chocolate melts and becomes smooth. Remove from heat.
7. Top the bars: Pour the melted chocolate over the caramel layer, spreading it evenly. Sprinkle chopped nuts on top if desired.
8. Chill: Place the baking dish in the refrigerator for at least 2 hours or until the chocolate is set completely.
9. Slice and serve: Once set, lift the bars out of the pan using the parchment overhang. Cut into squares or rectangles and enjoy!

Frequently Asked Questions (FAQ)

1. Can I substitute the graham cracker crumbs?

Yes! If you don’t have graham crackers on hand, you can use crushed digestive biscuits or any other type of cookie you prefer for a different flavor profile.

2. How can I store the Caramel Chocolate Crunch Bars?

Store the bars in an airtight container at room temperature for up to 5 days. For longer storage, you can refrigerate them for up to 2 weeks or freeze them for up to 3 months. Be sure to separate layers with parchment paper to prevent sticking!

3. What variations can I try?

You can easily customize these bars! Try adding dried fruits like cranberries or cherries for a fruity twist, or substitute different types of chocolate such as milk or white chocolate for the topping. For a nutty flavor, consider adding almond or peanut butter to the caramel mixture.

4. Can I make these bars gluten-free?

Absolutely! Simply substitute the graham cracker crumbs and oats with gluten-free versions. Be sure to check all labels to ensure your ingredients are gluten-free.

5. How can I make the bars more chocolatey?

If you’re a chocolate lover, consider folding in some chocolate chips directly into the crust or adding a layer of chocolate ganache beneath the caramel layer for an extra chocolatey surprise!

Now that you have this delightful recipe for Caramel Chocolate Crunch Bars, it’s time to gather your ingredients and start baking! Whether as a sweet treat for yourself or as a gift for a friend, these bars are sure to impress. Enjoy every delicious bite!