Indulge in Irresistible Top Deck Fudge

If you're looking for a delightful and decadent treat that combines the rich flavors of chocolate and creamy vanilla, look no further than Top Deck Fudge. This classic confection is not only a feast for the taste buds but also a visual delight with its beautiful layers. Whether you're preparing for a special occasion or simply want to satisfy your sweet tooth, this recipe is perfect for you. With its easy-to-follow steps and minimal ingredients, you'll be able to whip up a batch of this scrumptious fudge in no time!

Ingredients

• 2 cups (400g) semi-sweet chocolate chips
• 1 cup (200g) sweetened condensed milk
• 1 cup (200g) white chocolate chips
• 1/2 cup (120ml) unsalted butter
• 1 teaspoon (5ml) vanilla extract
• Pinch of salt
• Optional toppings: chopped nuts, sprinkles, or sea salt

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Instructions

1. Prepare Your Pan: Line an 8x8 inch (20x20 cm) square baking pan with parchment paper, leaving some overhang for easy removal later. This will prevent the fudge from sticking and make cleanup a breeze.
2. Melt the Semi-Sweet Chocolate: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and 1/2 cup (120ml) of the sweetened condensed milk. Stir continuously until the mixture is completely melted and smooth.
3. Add Vanilla and Salt: Once melted, remove the saucepan from heat and stir in the vanilla extract and a pinch of salt. Mix well to combine.
4. Spread the First Layer: Pour the melted semi-sweet chocolate mixture into the prepared baking pan, spreading it evenly across the bottom. Use a spatula for an even layer. Refrigerate for about 30 minutes to set.
5. Melt the White Chocolate: In the same saucepan (no need to wash it), add the white chocolate chips along with the remaining 1/2 cup (120ml) of sweetened condensed milk. Stir over low heat until the white chocolate is melted and smooth.
6. Combine and Mix: Once melted, remove from heat and pour the white chocolate mixture over the set semi-sweet chocolate layer in the baking pan. Spread it evenly to cover the first layer completely.
7. Chill Again: Return the pan to the refrigerator and allow the fudge to set for at least 2 hours, or until firm.
8. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares or rectangles. Enjoy your homemade Top Deck Fudge!

Frequently Asked Questions (FAQ)

1. Can I substitute the chocolate chips?

Yes! You can use milk chocolate chips or dark chocolate chips based on your preference. Just keep in mind that the flavor and sweetness might vary slightly.

2. How should I store the Top Deck Fudge?

Store the fudge in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate it for up to two weeks or freeze it for up to three months. Just make sure to wrap it tightly to prevent freezer burn.

3. Can I add flavors to the fudge?

Absolutely! You can incorporate different flavors by adding extracts such as almond or peppermint. Just a few drops will do, so adjust to your taste.

4. What are some variations of this recipe?

You can add mix-ins like crushed oreos, dried fruit, or chocolate-covered pretzels for added texture and flavor. Experiment with different combinations to find your favorite!

5. How do I make it gluten-free?

All the ingredients listed in this recipe are naturally gluten-free. However, always check the labels of the chocolate chips and sweetened condensed milk to ensure they are certified gluten-free.

Now that you have the ultimate guide to making Top Deck Fudge, it's time to get started in the kitchen! This rich, layered treat is sure to impress your family and friends, and it’s perfect for any occasion. Enjoy your fudge-making adventure!