If you love BBQ and the rich, succulent flavor of pork ribs, then you’re in for a treat! Sticky Pork Ribs are the epitome of comfort food, combining tender meat with a sweet and tangy glaze that will have your taste buds dancing. Perfect for family gatherings, parties, or simply a weekend treat, these ribs are sure to impress! With a few simple ingredients and straightforward steps, you'll be able to whip up this delicious dish in no time. Let's dive into the recipe!

Ingredients

• 2 pounds (900 grams) pork ribs
• 1 cup (240 ml) soy sauce
• 1/2 cup (100 grams) brown sugar
• 1/4 cup (60 ml) honey
• 1 tablespoon (15 ml) apple cider vinegar
• 4 cloves garlic, minced
• 1 tablespoon (15 ml) minced fresh ginger
• 1 teaspoon (5 grams) black pepper
• 1 teaspoon (5 grams) chili powder (optional, for heat)
• 2 tablespoons (30 ml) sesame oil
• 1 tablespoon (15 ml) cornstarch (optional, for thickening)
• 2 tablespoons (30 ml) water (optional, for thickening)
• Chopped green onions and sesame seeds for garnish

Instructions

1. Prepare the Ribs: Start by preheating your oven to 300°F (150°C). Rinse the pork ribs under cold water and pat them dry with paper towels. Remove the silver skin from the back of the ribs if necessary for more tenderness.
2. Make the Marinade: In a large bowl, whisk together the soy sauce, brown sugar, honey, apple cider vinegar, minced garlic, minced ginger, black pepper, and chili powder (if using) until well combined.
3. Marinate the Ribs: Place the ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.
4. Prepare for Baking: After marinating, remove the ribs from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly.
5. Bake the Ribs: Place the marinated ribs on a baking sheet lined with aluminum foil. Bake in the preheated oven for about 2.5 to 3 hours, or until the ribs are tender and the meat pulls away from the bone easily.
6. Make the Glaze: While the ribs are baking, pour the remaining marinade into a saucepan. Add sesame oil and bring to a boil over medium heat. If you prefer a thicker glaze, mix cornstarch with water in a small bowl and add it to the saucepan, stirring constantly until thickened. Remove from heat.
7. Glaze the Ribs: Once the ribs are done baking, remove them from the oven and brush the glaze generously over the ribs. Increase the oven temperature to 400°F (200°C) and return the ribs to the oven for an additional 15-20 minutes, allowing the glaze to caramelize.
8. Serve: Remove the ribs from the oven, let them rest for a few minutes, then slice them between the bones. Garnish with chopped green onions and sesame seeds before serving.

FAQs

1. Can I use a different type of meat?

Absolutely! While this recipe is for pork ribs, you can use beef short ribs or even chicken wings. Adjust the cooking time as needed depending on the meat type.

2. How do I store leftovers?

Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. Reheat in the oven or microwave before serving.

3. What can I serve with Sticky Pork Ribs?

Sticky Pork Ribs pair perfectly with coleslaw, cornbread, or baked beans. For a lighter option, serve with a fresh green salad.

4. Can I make the ribs in a slow cooker?

Yes! You can cook the marinated ribs in a slow cooker on low for 6-8 hours or on high for 3-4 hours. After cooking, finish them in the oven to caramelize the glaze.

5. What can I substitute for soy sauce?

If you need a gluten-free option, you can use tamari or coconut aminos as a substitute for soy sauce. Both will provide a similar flavor profile.