Discover the Perfect Homemade Spaghetti Sauce

Spaghetti sauce is a beloved staple in many households around the world. It is the heart of an Italian dish that transcends borders, making pasta night a cherished occasion for families and friends alike. Whether you’re preparing a simple weeknight dinner or hosting a festive gathering, a robust and flavorful spaghetti sauce can elevate your meal to new heights. In this article, we'll guide you through how to make a delicious homemade spaghetti sauce that is not only easy to prepare but also packed with rich flavors. Let's dive in!

Ingredients

Here’s what you’ll need to create your homemade spaghetti sauce:

• 2 tablespoons olive oil (30 ml)
• 1 medium onion, finely chopped (about 150 g)
• 3 cloves garlic, minced
• 1 medium carrot, grated (about 100 g)
• 1 medium celery stalk, finely chopped
• 1 can (28 oz) crushed tomatoes (800 g)
• 2 tablespoons tomato paste (30 g)
• 1 teaspoon dried oregano (1 g)
• 1 teaspoon dried basil (1 g)
• 1 teaspoon sugar (5 g)
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

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Instructions

Follow these easy steps to create your spaghetti sauce:

1. Heat the olive oil in a large skillet or saucepan over medium heat.
2. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
3. Stir in the minced garlic and cook for an additional 1 minute, being careful not to burn it.
4. Add the grated carrot and chopped celery to the pan. Sauté for about 5 minutes until the vegetables soften.
5. Pour in the crushed tomatoes and add the tomato paste. Stir well to combine all the ingredients.
6. Season the mixture with oregano, basil, sugar, salt, and pepper. Stir again to incorporate.
7. Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook uncovered for 30-40 minutes, stirring occasionally.
8. Taste the sauce and adjust the seasoning if necessary. If the sauce is too acidic, you can add a pinch more sugar.
9. Once the sauce has thickened to your desired consistency, remove it from heat.
10. Serve the sauce hot over your favorite pasta, garnished with fresh basil leaves if desired.

Frequently Asked Questions

1. Can I substitute fresh tomatoes for canned tomatoes?

Yes, you can use fresh tomatoes! For this recipe, you will need about 2 pounds (900 g) of fresh tomatoes. Blanch them first to remove the skins, then chop and simmer them until they break down into a sauce.

2. How do I store leftovers?

Allow the sauce to cool completely and then transfer it to an airtight container. You can store it in the refrigerator for up to 5 days or freeze it for up to 3 months. Just be sure to label the container with the date!

3. Can I make this sauce vegetarian or vegan?

This recipe is already vegetarian and can easily be made vegan as well. Just ensure that any pasta you serve with it is also vegan-friendly, as some pastas contain eggs.

4. What type of pasta pairs well with this sauce?

This spaghetti sauce is versatile and pairs well with various types of pasta. Traditional spaghetti works perfectly, but you can also serve it with penne, fusilli, or even zoodles (zucchini noodles) for a low-carb option.

5. Are there any variations I can try?

Absolutely! You can add ground meat (beef, turkey, or chicken) for a meat sauce. Alternatively, try adding mushrooms, bell peppers, or olives for extra flavor and texture. A splash of red wine can also deepen the flavor of your sauce.

Final Thoughts

Making homemade spaghetti sauce is a gratifying experience that fills your kitchen with delightful aromas and creates a comforting meal that everyone will love. With this easy recipe, you can enjoy a delicious sauce that’s packed with fresh ingredients and tailored to your taste. So grab your apron, gather your ingredients, and enjoy a delightful spaghetti night with family and friends!