Delicious Slow Cooker Victoria Sponge Recipe

If you're looking for a delightful dessert that combines tradition with modern convenience, look no further than the Slow Cooker Victoria Sponge. This classic British cake, known for its light and fluffy texture, is perfect for any occasion – from a casual afternoon tea to a special celebration. The beauty of this recipe lies in the slow cooker, which allows the cake to bake gently, ensuring it remains moist and delicious. So, grab your apron and let’s dive into this easy-to-follow recipe that will have your family and friends asking for seconds!

Ingredients

Here’s what you’ll need to make a scrumptious Slow Cooker Victoria Sponge:

• 200g (1 cup) unsalted butter, softened
• 200g (1 cup) granulated sugar
• 4 large eggs
• 200g (1.5 cups) all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 150g (1.5 cups) raspberry or strawberry jam
• Whipped cream or buttercream, for filling (optional)
• Icing sugar, for dusting

Instructions

Follow these simple steps to create your delicious Slow Cooker Victoria Sponge:

1. Prepare your slow cooker by lining the base and sides with parchment paper. This will help the cake come out easily once baked.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to overmix!
6. Pour half of the batter into the prepared slow cooker, smoothing it out with a spatula.
7. Add a layer of jam on top of the batter, spreading it evenly.
8. Pour the remaining batter over the jam layer and smooth the top.
9. Cover the slow cooker with the lid and cook on LOW for 2.5 to 3 hours. Check for doneness by inserting a toothpick in the center; it should come out clean.
10. Once cooked, carefully remove the cake from the slow cooker using the parchment paper, and let it cool on a wire rack.
11. Once cooled, slice the cake in half horizontally. Spread whipped cream or buttercream on the bottom layer, add more jam if desired, and place the top layer back on.
12. Dust with icing sugar before serving. Enjoy your delicious Slow Cooker Victoria Sponge!

FAQs

1. Can I use a different type of flour?

Yes, you can substitute all-purpose flour with cake flour for a lighter texture. However, be aware that the cake may bake differently, so keep an eye on it.

2. How do I store leftovers?

Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. Just make sure to let it come to room temperature before serving for the best flavor.

3. Can I add other fillings instead of jam?

Absolutely! You can use lemon curd, chocolate ganache, or even fresh fruits like sliced strawberries or raspberries. Get creative with your fillings!

4. What can I serve with my Victoria Sponge?

This cake pairs beautifully with a cup of tea or coffee. You can also serve it with fresh berries or a scoop of vanilla ice cream for an indulgent dessert.

5. Can I make this recipe gluten-free?

Yes! You can use a gluten-free all-purpose flour blend. Make sure it contains xanthan gum for the best result, and follow the same instructions.

Now that you have this delightful recipe, it's time to gather your ingredients and enjoy the wonderful process of baking. Your Slow Cooker Victoria Sponge is sure to impress, bringing a touch of British charm to your kitchen. Happy baking!

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