Slow Cooker Quiche Boats: A Delicious and Easy Recipe

If you're looking for a delightful and easy breakfast option, look no further than Slow Cooker Quiche Boats! These savory, egg-filled delights are not only simple to prepare but also versatile and perfect for any occasion—from a family breakfast to a brunch gathering with friends. With a crispy crust and a fluffy egg filling, these quiche boats will have everyone asking for seconds. Plus, using a slow cooker makes the process effortless, allowing you to spend more time enjoying your meal and less time in the kitchen.

Ingredients

For the Quiche Boats

• 4 large eggs (240 ml)
• 1 cup milk (240 ml)
• 1 cup shredded cheese (cheddar, mozzarella, or your choice) (100 g)
• 1 cup cooked vegetables (spinach, bell peppers, onions, etc.) (150 g)
• 1 cup diced cooked ham or cooked sausage (optional) (150 g)
• 1 teaspoon salt (5 g)
• 1/2 teaspoon black pepper (2 g)
• 1/2 teaspoon garlic powder (2 g)
• 1 package of refrigerated crescent roll dough (or pie crust) (250 g)

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Instructions

1. Prepare the Slow Cooker: Begin by greasing the inside of your slow cooker with cooking spray or a light coating of oil to prevent sticking.
2. Make the Crust: Roll out the crescent roll dough on a clean surface. If using pie crust, roll it out to fit your slow cooker. Cut the dough into strips to form a “boat” shape, creating a base and sides to hold the filling.
3. Line the Slow Cooker: Place the dough strips in the bottom and up the sides of the slow cooker, pressing them together to create a sturdy base for your quiche boats.
4. Mix the Filling: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined. Stir in the cheese, cooked vegetables, and diced ham or sausage if using.
5. Fill the Boats: Carefully pour the egg mixture into the dough-lined slow cooker, filling each quiche boat without overflowing.
6. Cook: Cover the slow cooker with its lid and set it to low for 3-4 hours or high for 1.5-2 hours. The quiche is done when the eggs are set and the top is golden brown.
7. Serve: Once cooked, carefully remove the quiche boats from the slow cooker using a spatula. Let them cool for a few minutes before slicing and serving. Enjoy warm!

FAQ

1. Can I use different vegetables in the filling?

Absolutely! You can customize your quiche boats with any vegetables you like. Just ensure they are cooked beforehand to avoid excess moisture.

2. How do I store leftovers?

Store any leftover quiche boats in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or oven until heated through.

3. Can I make these quiche boats ahead of time?

Yes! You can prepare the crust and filling the night before. Assemble the quiche boats and cook them in the morning for a fresh breakfast.

4. What can I substitute for the crescent roll dough?

If you prefer, you can use a homemade pie crust, phyllo dough, or even hash browns pressed into the bottom of the slow cooker for a different texture.

5. Are there any variations I can try?

Definitely! You can experiment with different cheeses, add fresh herbs for extra flavor, or even make a vegetarian version by omitting the meat and loading up on veggies.

With this Slow Cooker Quiche Boats recipe, you can enjoy a delicious, homemade meal with minimal effort. The combination of flavors and textures is sure to please, making it a go-to dish for any breakfast or brunch occasion. Happy cooking!