Delicious Slow Cooker Pasties Recipe

Are you looking for a comforting meal that warms the heart and fills the belly? Look no further than slow cooker pasties! This traditional dish hails from Cornwall, England, and is loved for its flaky pastry and hearty filling. Pasties are perfect for busy weeknights or a cozy weekend dinner. The beauty of using a slow cooker is that you can prepare these delectable pastries ahead of time, allowing the flavors to meld beautifully while you go about your day. In this article, we’ll guide you through the entire process of making these tasty treats, from ingredients to serving suggestions. Let’s get cooking!

Ingredients

For the Pasties:

• 2 cups (240g) all-purpose flour
• 1/2 teaspoon (2g) salt
• 1/2 cup (115g) unsalted butter, chilled and diced
• 4 to 5 tablespoons (60-75ml) cold water
• 1 medium onion, finely chopped
• 2 medium potatoes, peeled and diced
• 1 cup (150g) diced beef or lamb (or a vegetarian substitute)
• 1 teaspoon (5g) Worcestershire sauce (optional)
• Salt and pepper, to taste

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Instructions

1. Make the Dough: In a large bowl, combine the flour and salt. Add the chilled, diced butter and mix until the mixture resembles coarse crumbs.
2. Add Water: Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. You may need 4 to 5 tablespoons.
3. Knead: Turn the dough onto a floured surface and knead it gently until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Prepare the Filling: In a separate bowl, mix together the chopped onion, diced potatoes, and meat (or vegetarian substitute). Add Worcestershire sauce, salt, and pepper to taste.
5. Roll Out the Dough: On a floured surface, roll out the dough to about 1/8 inch thick. Cut out circles, approximately 6-8 inches in diameter.
6. Assemble the Pasties: Place a generous spoonful of the filling onto one half of each dough circle. Fold the other half over the filling and crimp the edges to seal.
7. Prepare the Slow Cooker: Line the bottom of a slow cooker with parchment paper or lightly grease it to prevent sticking.
8. Cook: Place the pasties in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, or until the filling is cooked through and the pastry is golden.
9. Serve: Carefully remove the pasties from the slow cooker and let them cool for a few minutes before serving. Enjoy warm!

FAQs

1. Can I use a different type of meat?

Absolutely! You can substitute beef or lamb with chicken, turkey, or even a plant-based protein like lentils or mushrooms for a vegetarian option.

2. How should I store leftover pasties?

Store leftover pasties in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. Just make sure to reheat thoroughly before serving.

3. Can I make the dough ahead of time?

Yes! You can prepare the dough a day in advance. Just wrap it tightly in plastic wrap and store it in the fridge until you’re ready to use it.

4. What can I serve with pasties?

Pasties pair wonderfully with a side salad, steamed vegetables, or even a hearty soup for a complete meal. For a traditional touch, consider serving them with a side of gravy.

5. Can I add other vegetables to the filling?

Yes! Feel free to get creative with your filling by adding vegetables like carrots, peas, or even turnips. Just make sure to chop them finely so they cook evenly.

Conclusion

Slow cooker pasties are not only easy to make but also a delightful way to enjoy a warm, hearty meal. With their savory filling and flaky crust, they’re sure to become a family favorite. We hope you enjoy making and sharing this recipe with your loved ones. Happy cooking!