Delicious Slow Cooker Irish Stew Recipe

When it comes to comfort food, few dishes can hold a candle to a hearty bowl of Irish stew. This classic dish combines tender meat, flavorful vegetables, and a rich broth, all simmered to perfection. Traditionally made with lamb or beef, Irish stew is a staple in Irish households, especially during the colder months. The slow cooker makes it even easier, allowing the flavors to meld beautifully while you go about your day. Whether you're celebrating St. Patrick's Day or simply craving a warm, filling meal, this Slow Cooker Irish Stew recipe is sure to become a favorite in your home!

Ingredients

• 2 pounds (900 g) of beef chuck, cut into 1-inch cubes
• 4 medium-sized carrots, sliced (about 2 cups or 250 g)
• 4 medium-sized potatoes, diced (about 2 cups or 300 g)
• 1 large onion, chopped (about 1 cup or 150 g)
• 3 cloves of garlic, minced
• 4 cups (1 liter) of beef broth
• 2 tablespoons (30 ml) of tomato paste
• 1 tablespoon (15 ml) of Worcestershire sauce
• 2 teaspoons (10 g) of dried thyme
• 1 teaspoon (5 g) of dried rosemary
• Salt and pepper to taste
• 2 tablespoons (30 ml) of olive oil
• Fresh parsley for garnish (optional)

Instructions

1. Prep the beef: In a large skillet, heat the olive oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. This step adds depth of flavor to your stew.
2. Add to the slow cooker: Transfer the browned beef to the slow cooker.
3. Prepare the vegetables: In the same skillet, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until they become translucent.
4. Combine ingredients: Add the sautéed onions and garlic to the slow cooker with the beef. Then, add the sliced carrots and diced potatoes.
5. Mix the broth: In a bowl, combine the beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir well.
6. Pour over the stew: Pour the broth mixture over the beef and vegetables in the slow cooker, ensuring everything is well covered.
7. Cook: Cover the slow cooker and set it on low for 7-8 hours or high for 4-5 hours. The meat should be tender and the flavors well blended.
8. Serve: Once cooked, stir the stew and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.

FAQ

1. Can I use lamb instead of beef?

Absolutely! Lamb is a traditional choice for Irish stew and will give you a rich and flavorful result. Just follow the same steps in the recipe.

2. What if I don’t have beef broth?

You can substitute beef broth with chicken broth or vegetable broth. Keep in mind that the flavor will slightly change, but it will still be delicious!

3. How do I store leftover stew?

Store any leftover stew in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then heat on the stove or in the microwave.

4. Can I add other vegetables?

Yes! Feel free to add your favorite vegetables like parsnips, turnips, or celery. Just make sure to cut them into similar sizes for even cooking.

5. What can I serve with Irish stew?

Irish stew is delicious on its own, but you can serve it with crusty bread, soda bread, or over a bed of mashed potatoes for an extra comforting meal.

Now that you have this easy and flavorful Slow Cooker Irish Stew recipe, it’s time to gather your ingredients and enjoy a warm, hearty meal that will transport you to the heart of Ireland. Happy cooking!