Slow Cooker Ginger Cake Recipe

When it comes to comforting desserts, few things can beat the warm, aromatic embrace of a ginger cake. This delightful treat is not just for the holidays; it’s a year-round favorite that brings a bit of spice and sweetness to any occasion. With the convenience of a slow cooker, you can enjoy a moist and flavorful ginger cake without the hassle of traditional baking. The slow cooking method allows the flavors to meld beautifully, resulting in a cake that's both comforting and delicious. Whether you're hosting a gathering or simply treating yourself, this slow cooker ginger cake is sure to impress!

Ingredients

• 1 ½ cups (190g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup (100g) granulated sugar
• ½ cup (100g) packed brown sugar
• ½ cup (120ml) unsweetened applesauce
• ½ cup (120ml) molasses
• ½ cup (120ml) vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: ½ cup (70g) chopped crystallized ginger or walnuts for added texture

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Instructions

1. Prepare the slow cooker: Lightly grease the inside of a 6-quart slow cooker with non-stick cooking spray or butter to prevent sticking.
2. Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt until well combined.
3. Combine sugars: In another bowl, mix the granulated sugar and brown sugar until they are well blended.
4. Add wet ingredients: To the sugar mixture, add the applesauce, molasses, vegetable oil, eggs, and vanilla extract. Mix until smooth and fully incorporated.
5. Combine mixtures: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix. If using, fold in the chopped crystallized ginger or walnuts at this stage.
6. Transfer to slow cooker: Pour the batter into the prepared slow cooker, spreading it evenly with a spatula.
7. Cook: Cover the slow cooker with its lid and cook on low for 4 to 5 hours, or until a toothpick inserted into the center comes out clean. Cooking times may vary depending on your slow cooker model.
8. Cool and serve: Once cooked, turn off the slow cooker and let the cake cool for about 30 minutes before removing it. Serve warm, optionally topped with whipped cream, vanilla ice cream, or a dusting of powdered sugar.

FAQs

1. Can I substitute ingredients in this recipe?

Absolutely! You can use whole wheat flour instead of all-purpose flour for a healthier option. If you prefer a less sweet cake, reduce the amount of sugar. You can also substitute coconut oil for vegetable oil, or use honey or maple syrup in place of molasses for a different flavor profile.

2. How should I store the leftover cake?

Store any leftover ginger cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Just be sure to wrap it tightly to prevent freezer burn.

3. Can I make this cake gluten-free?

Yes! You can use a gluten-free all-purpose flour blend as a substitute for the regular flour. Make sure the blend contains xanthan gum, or add it separately according to the package instructions to ensure the cake has the right texture.

4. What are some serving suggestions for ginger cake?

This ginger cake is delicious on its own, but you can elevate it by serving it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce. Fresh fruits like berries or sliced peaches also pair wonderfully with the spiced flavors of the cake.

5. Can I add other spices or flavors to the cake?

Definitely! Feel free to experiment by adding a pinch of allspice or cardamom for additional warmth. You could also incorporate lemon or orange zest for a citrusy twist that complements the ginger beautifully.

Now that you have this simple and scrumptious slow cooker ginger cake recipe, it’s time to gather your ingredients and get cooking! Enjoy the delightful aroma that fills your kitchen and savor each delicious bite of this heartwarming dessert.