Delicious Slow Cooker Fudge Recipe

If you're looking for a treat that combines simplicity with indulgence, look no further than this Slow Cooker Fudge recipe! This easy-to-make dessert is perfect for any occasion, whether you’re preparing a special party, holiday gathering, or just want to satisfy your sweet tooth. The slow cooker method allows the chocolate to melt beautifully, creating a smooth, creamy fudge that sets perfectly every time. Plus, it frees up your stovetop, making it an ideal choice for busy bakers!

Ingredients

Here’s what you’ll need to whip up this delightful fudge:

• 2 cups (340g) semi-sweet chocolate chips
• 1 cup (170g) milk chocolate chips
• 1 (14 oz) can (400g) sweetened condensed milk
• ¼ cup (60g) unsalted butter
• 1 teaspoon (5ml) vanilla extract
• ¼ teaspoon (1.5g) salt
• Optional toppings: chopped nuts, sprinkles, or sea salt

Instructions

Follow these simple steps to make your Slow Cooker Fudge:

1. Prepare the Slow Cooker: Grease the inside of your slow cooker with non-stick cooking spray or a little butter to prevent the fudge from sticking.
2. Combine Ingredients: In the slow cooker, combine the semi-sweet chocolate chips, milk chocolate chips, sweetened condensed milk, butter, vanilla extract, and salt. Stir well to combine.
3. Cook the Mixture: Cover the slow cooker and cook on low for about 1 to 1.5 hours. Stir the mixture every 30 minutes to ensure even melting and prevent burning.
4. Mix Until Smooth: Once the chocolate is completely melted and the mixture is smooth, stir well to combine everything thoroughly.
5. Add Toppings: If you’re using any toppings (like nuts or sprinkles), fold them into the fudge mixture now.
6. Transfer to Pan: Line an 8x8 inch (20x20 cm) baking dish with parchment paper or foil, leaving some overhang for easy removal. Pour the fudge mixture into the prepared dish, smoothing the top with a spatula.
7. Chill to Set: Refrigerate the fudge for at least 2-3 hours or until firmly set.
8. Cut and Serve: Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into squares and enjoy!

FAQs

1. Can I substitute the chocolate chips?

Absolutely! You can use dark chocolate chips, white chocolate chips, or even flavored chips like peanut butter or butterscotch for a fun twist. Just keep the total amount of chips the same.

2. How should I store the fudge?

Store the fudge in an airtight container at room temperature for up to one week. If you want to keep it fresh longer, you can refrigerate it for up to two weeks. You can also freeze it for up to three months; just make sure to wrap it well in plastic wrap and then in foil.

3. Can I make this fudge vegan or dairy-free?

Yes! To make a vegan version, use dairy-free chocolate chips and coconut milk or a vegan sweetened condensed milk alternative. Ensure your butter substitute is also dairy-free.

4. What can I serve with fudge?

Fudge pairs wonderfully with a variety of treats! Consider serving it with fresh fruit, whipped cream, or alongside a scoop of ice cream. It also makes a great addition to gift baskets or as party favors.

5. Can I add additional flavors to the fudge?

Definitely! You can add a pinch of espresso powder for a mocha flavor, or swirl in some peanut butter or caramel for added richness. Experiment with different extracts like almond or peppermint for a unique twist!

Final Thoughts

This Slow Cooker Fudge recipe is not only simple but also a guaranteed crowd-pleaser. With its creamy texture and rich chocolate flavor, it’s perfect for sharing with family and friends or for enjoying all by yourself! Don’t forget to try out different variations and toppings to create your own signature fudge. Happy cooking!

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