Delicious Slow Cooker Frittata: A Perfect Breakfast for Busy Mornings

Are you tired of the same old breakfast routine? Looking for a dish that’s easy to prepare, packed with nutrients, and bursting with flavor? Look no further than the Slow Cooker Frittata! This versatile dish is not only a fantastic way to use up leftover vegetables and meats, but it also allows you to enjoy a hearty meal without spending hours in the kitchen. Whether you’re hosting a brunch or simply want to treat yourself to a satisfying breakfast, this slow cooker frittata will quickly become a new favorite in your household.

Why You’ll Love This Recipe

The beauty of a frittata lies in its adaptability. You can customize it with your favorite ingredients, making it suitable for various dietary preferences. Plus, cooking it in a slow cooker means you can set it and forget it, allowing you to enjoy your morning coffee or tackle other tasks while it cooks. Let’s dive into the recipe!

Ingredients

Here’s what you’ll need to make a delicious Slow Cooker Frittata:

• 8 large eggs (about 480 ml)
• 1 cup milk (240 ml)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix) (about 120 g)
• 1 cup diced vegetables (bell peppers, spinach, onions, or zucchini) (about 150 g)
• 1 cup cooked meat (bacon, sausage, or ham) (about 150 g)
• 1 teaspoon salt (5 g)
• 1/2 teaspoon black pepper (2 g)
• 1 teaspoon garlic powder (3 g)
• 1 teaspoon dried herbs (oregano, thyme, or basil) (1 g)

Instructions

1. Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray or olive oil to prevent sticking.
2. Whisk the Eggs: In a large mixing bowl, crack the eight eggs and add the milk. Whisk them together until fully combined and frothy.
3. Add Seasonings: Stir in the salt, black pepper, garlic powder, and dried herbs into the egg mixture. Mix well to ensure even distribution of flavors.
4. Incorporate Vegetables and Meat: Gently fold in the diced vegetables and cooked meat into the egg mixture, ensuring that everything is evenly coated.
5. Add Cheese: Mix in the shredded cheese, reserving a small amount to sprinkle on top later.
6. Pour into Slow Cooker: Pour the egg mixture into the greased slow cooker, spreading it evenly. Sprinkle the reserved cheese on top.
7. Cook: Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours. The frittata is done when the edges are set and the center is slightly jiggly but not liquid.
8. Cool and Serve: Once cooked, turn off the slow cooker and let the frittata cool for a few minutes before slicing. Serve warm, and enjoy your delicious creation!

FAQs

1. Can I make substitutions for the ingredients?

Absolutely! The frittata is incredibly versatile. You can use any combination of vegetables, cheeses, and meats according to your preferences. For a vegetarian option, simply omit the meat and add more veggies or even tofu for protein.

2. How do I store leftovers?

Store any leftover frittata in an airtight container in the refrigerator for up to 4 days. You can also freeze individual slices for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container.

3. Can I prepare this frittata ahead of time?

Yes! You can prepare the ingredients the night before and store them separately in the fridge. In the morning, simply whisk the eggs and combine everything in the slow cooker. It’s a great time-saver!

4. What can I serve with a frittata?

A frittata pairs well with a variety of sides. Consider serving it with fresh fruit, a simple green salad, or crusty bread. You can also top it with avocado slices or a dollop of salsa for an extra kick.

5. Can I make this frittata dairy-free?

Yes! You can substitute the milk with a non-dairy alternative like almond milk, soy milk, or oat milk. Use dairy-free cheese options to keep it completely dairy-free while still enjoying that cheesy goodness.

Conclusion

Now that you have the perfect recipe for a Slow Cooker Frittata, it’s time to get cooking! This dish not only makes breakfast effortless but also allows you to enjoy a healthy and satisfying meal. Whether you’re feeding a crowd or just yourself, this frittata will impress with its flavors and ease. Happy cooking!

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