Slow Cooker Chicken Paprikash: A Comforting Delight

Welcome to the wonderful world of Slow Cooker Chicken Paprikash! This traditional Hungarian dish is a beloved comfort food that combines tender chicken, rich paprika, and creamy sauce for a hearty meal that warms the soul. Whether you’re serving it over egg noodles, rice, or dumplings, this dish is sure to impress your family and friends. The best part? You can set it and forget it, allowing your slow cooker to do all the hard work while you relax. Let’s dive into this delightful recipe!

Ingredients

• 4 boneless, skinless chicken thighs (about 1.5 pounds or 680 grams)
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tablespoons sweet paprika
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup (240 ml) chicken broth
• 1 can (14.5 ounces or 410 grams) diced tomatoes, undrained
• 1 cup (240 ml) sour cream
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Chicken: Season the chicken thighs with salt and pepper. In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the chicken thighs for about 3-4 minutes on each side until browned. Remove from heat and set aside.
2. Sauté the Vegetables: In the same skillet, add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
3. Add Spices: Stir in the sweet and smoked paprika, mixing well to coat the onions and garlic. Cook for another minute to enhance the flavors.
4. Combine Ingredients in Slow Cooker: In the slow cooker, add the sautéed onion and garlic mixture, the seared chicken thighs, diced tomatoes (with their juice), and chicken broth. Stir gently to combine all ingredients.
5. Cook: Cover the slow cooker and set it to low heat. Cook for 6-8 hours or high heat for 3-4 hours until the chicken is tender and easily shreds with a fork.
6. Add Sour Cream: About 30 minutes before serving, stir in the sour cream until well blended. Adjust salt and pepper to taste.
7. Garnish and Serve: Once cooked, serve the Chicken Paprikash over your choice of egg noodles, rice, or dumplings. Garnish with fresh parsley for an added touch of flavor and color.

FAQs

1. Can I use chicken breasts instead of thighs?

Absolutely! You can substitute boneless, skinless chicken breasts for thighs. Keep in mind that chicken breasts may cook faster, so check for doneness to avoid drying them out.

2. What if I don’t have smoked paprika?

If you don’t have smoked paprika, you can increase the amount of sweet paprika or use regular paprika. However, the smoked paprika adds a lovely depth of flavor, so it’s worth trying to find it!

3. How should I store leftovers?

Store any leftover Chicken Paprikash in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm it on the stove or in the microwave.

4. Can I make this dish ahead of time?

Yes! You can prepare the ingredients a day in advance and store them in the refrigerator. Just combine everything in the slow cooker in the morning, and you'll have a delicious meal waiting for you by dinner time!

5. What can I serve with Chicken Paprikash?

This dish pairs beautifully with egg noodles, rice, or dumplings. You can also serve it with a side of crusty bread to soak up the rich sauce. A simple green salad or steamed vegetables would complement the meal nicely as well.

Conclusion

Slow Cooker Chicken Paprikash is not only easy to prepare but also a dish that brings warmth and comfort to your dining table. With its rich flavors and creamy texture, it’s bound to become a family favorite. So, gather your ingredients, set your slow cooker, and enjoy a delightful meal that celebrates the heartiness of traditional Hungarian cuisine. Happy cooking!