Irresistible Slow Cooker Caramel Cake

If you're looking for a dessert that's not only delicious but also incredibly easy to make, look no further than this Slow Cooker Caramel Cake. Imagine a moist, fluffy cake drenched in a rich caramel sauce, all cooked to perfection in your slow cooker. This cake is perfect for family gatherings, potlucks, or simply to satisfy your sweet cravings at home. The best part? You can set it and forget it while you go about your day!

Ingredients

For the Cake:

• 1 ½ cups (190g) all-purpose flour
• 1 cup (200g) granulated sugar
• ½ cup (100g) brown sugar, packed
• ½ cup (115g) unsalted butter, softened
• 2 large eggs
• 1 cup (240ml) milk
• 1 tablespoon vanilla extract
• 1 tablespoon baking powder
• ½ teaspoon salt

For the Caramel Sauce:

• 1 cup (200g) brown sugar, packed
• ½ cup (120ml) heavy cream
• ½ cup (115g) unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Prepare the Slow Cooker: Grease the inside of your slow cooker with butter or non-stick spray to prevent sticking.
2. Mix the Cake Batter: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Alternate Adding Milk and Dry Ingredients: Gradually add the dry mixture to the wet mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined.
6. Pour Batter into Slow Cooker: Pour the cake batter evenly into the prepared slow cooker.
7. Make the Caramel Sauce: In a saucepan over medium heat, combine the brown sugar, heavy cream, butter, vanilla extract, and a pinch of salt. Stir until the mixture is smooth and begins to boil. Remove from heat and let it cool slightly.
8. Pour Caramel Sauce over Cake Batter: Gently drizzle the caramel sauce over the cake batter in the slow cooker. Do not stir; the caramel will sink as the cake cooks.
9. Cook the Cake: Cover the slow cooker with its lid and cook on high for 2-3 hours or on low for 4-5 hours. The cake is done when a toothpick inserted into the center comes out clean.
10. Serve: Once cooked, let the cake cool slightly before serving. You can serve it warm, topped with whipped cream or vanilla ice cream for an extra indulgent treat.

FAQ

1. Can I substitute any ingredients?

Yes! You can use coconut oil or vegetable oil instead of butter. For a dairy-free version, try almond milk or coconut milk instead of regular milk and use dairy-free butter.

2. How do I store leftovers?

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. You can also freeze individual slices for up to 2 months.

3. Can I make this cake ahead of time?

Absolutely! You can prepare the batter and caramel sauce ahead of time. Just store them separately in the refrigerator and pour the caramel over the batter just before cooking.

4. What are some serving suggestions?

This cake is delicious on its own, but you can enhance it by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh fruits like strawberries or bananas also make a great topping!

5. Are there any variations I can try?

Feel free to experiment with different flavors! Add chocolate chips to the batter for a chocolate caramel cake or sprinkle some chopped nuts on top for added crunch. You can also incorporate spices like cinnamon or nutmeg for a warm flavor.

Now that you have this delightful Slow Cooker Caramel Cake recipe, it’s time to gather your ingredients and start cooking! Enjoy the sweet aroma filling your home and treat your family to this indulgent dessert. Happy baking!

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