Slow Cooker Beef Brisket Recipe

Beef brisket is a classic comfort food that’s beloved for its rich flavor and tender texture. Cooking it in a slow cooker makes it incredibly easy to prepare, allowing the meat to absorb all the delicious flavors while it tenderizes over several hours. This dish is perfect for gatherings, holidays, or a cozy family dinner. With minimal prep time and a hands-off cooking process, you can enjoy a hearty meal without spending all day in the kitchen. Let’s dive into this easy and satisfying recipe!

Ingredients

• 3-4 pounds (1.4-1.8 kg) beef brisket
• 2 tablespoons (30 ml) olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup (240 ml) beef broth
• 1/4 cup (60 ml) soy sauce
• 1/4 cup (60 ml) brown sugar
• 2 tablespoons (30 ml) Worcestershire sauce
• 1 tablespoon (15 ml) Dijon mustard
• 1 tablespoon (15 ml) apple cider vinegar
• 1 teaspoon (5 g) black pepper
• 1 teaspoon (5 g) smoked paprika
• 1 teaspoon (5 g) onion powder
• 1 teaspoon (5 g) garlic powder
• 1/2 teaspoon (2.5 g) cayenne pepper (optional, for heat)
• Salt to taste

Instructions

1. Prep the Brisket: Pat the brisket dry with paper towels. Season both sides generously with salt and black pepper.
2. Sear the Meat: In a large skillet, heat the olive oil over medium-high heat. Sear the brisket for about 3-4 minutes on each side until browned. This step adds depth to the flavor.
3. Prepare the Slow Cooker: Place the sliced onions and minced garlic at the bottom of the slow cooker. This will create a flavorful base for the brisket to sit on.
4. Add the Brisket: Place the seared brisket on top of the onions and garlic in the slow cooker.
5. Mix the Sauce: In a bowl, combine the beef broth, soy sauce, brown sugar, Worcestershire sauce, Dijon mustard, apple cider vinegar, smoked paprika, onion powder, garlic powder, and cayenne pepper (if using). Stir until well mixed.
6. Pour the Sauce: Pour the sauce mixture over the brisket, ensuring that it is well coated.
7. Cook: Cover the slow cooker with a lid and cook on low for 8-10 hours or on high for 4-6 hours, until the brisket is fork-tender.
8. Rest and Slice: Once cooked, remove the brisket from the slow cooker and let it rest for about 10-15 minutes. Slice against the grain for the best texture.
9. Serve: Serve the sliced brisket with the onions and sauce from the slow cooker. Pair it with sides like mashed potatoes or coleslaw for a complete meal.

FAQ

1. Can I use a different cut of meat?

While brisket is ideal for slow cooking, you can substitute with chuck roast or round roast. Just keep in mind that cooking times may vary depending on the cut.

2. How do I store leftovers?

Store any leftover brisket in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Reheat in the microwave or on the stovetop with a splash of broth to prevent it from drying out.

3. What can I serve with brisket?

Brisket pairs wonderfully with sides like creamy mashed potatoes, roasted vegetables, coleslaw, or cornbread. You can also use it in sandwiches, tacos, or as a topping for nachos!

4. Can I make this recipe ahead of time?

Absolutely! You can prepare the brisket a day in advance. Just cook it as directed, let it cool, and refrigerate. When ready to serve, reheat gently in the slow cooker or oven.

5. How can I spice up the recipe?

Feel free to add spices and herbs according to your taste! Consider adding fresh rosemary, thyme, or even chipotle powder for a smoky kick. You can also experiment with different types of mustard or sweeteners.

Enjoy your delicious Slow Cooker Beef Brisket! It’s perfect for sharing with loved ones or indulging in a comforting meal at home.