Slow Cooked Smokey Brisket Recipe

If you're looking for a hearty and flavorful dish that will make your taste buds dance, look no further than Slow Cooked Smokey Brisket. This succulent cut of beef is infused with rich, smoky flavors and melts in your mouth after hours of slow cooking. Perfect for family gatherings, barbecues, or a cozy dinner at home, this brisket will impress your guests and leave them asking for seconds. So roll up your sleeves and let's dive into this delicious recipe!

Ingredients

• 3-4 lbs (1.4-1.8 kg) beef brisket
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 g) smoked paprika
• 1 tablespoon (15 g) brown sugar
• 1 tablespoon (15 g) garlic powder
• 1 tablespoon (15 g) onion powder
• 1 teaspoon (5 g) cayenne pepper (adjust for heat preference)
• 2 teaspoons (10 g) salt
• 1 teaspoon (5 g) black pepper
• 1 cup (240 ml) beef broth
• 1 cup (240 ml) barbecue sauce (your favorite brand)
• 1 tablespoon (15 ml) Worcestershire sauce
• Optional: Fresh parsley for garnish

Instructions

1. Prepare the Brisket: Start by trimming any excess fat from the brisket. Aim to leave about 1/4 inch (0.6 cm) of fat for flavor and moisture.
2. Make the Rub: In a small bowl, combine the smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to create a flavorful rub.
3. Season the Brisket: Rub the spice mixture all over the brisket, ensuring it is evenly coated on all sides. Let it sit for at least 30 minutes at room temperature to absorb the flavors.
4. Sear the Brisket: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the brisket and sear for about 4-5 minutes on each side, or until a nice crust forms. This step enhances the flavor and locks in moisture.
5. Prepare the Slow Cooker: Transfer the seared brisket to the slow cooker. Pour the beef broth, barbecue sauce, and Worcestershire sauce over the top, ensuring the brisket is well-coated.
6. Cook the Brisket: Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours. The brisket is ready when it is fork-tender and easily shreds apart.
7. Rest the Meat: Once cooked, carefully remove the brisket from the slow cooker and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute for a more tender result.
8. Serve: Slice the brisket against the grain to ensure tenderness. Serve with additional barbecue sauce on the side and garnish with fresh parsley if desired.

FAQs

1. Can I use a different cut of meat?

Yes! While brisket is the traditional choice for this recipe, you can also use chuck roast or even pork shoulder for a different flavor profile.

2. How do I store leftovers?

Store leftover brisket in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Reheat in the oven or microwave before serving.

3. Can I make this recipe ahead of time?

Absolutely! You can prepare the brisket a day in advance and store it in the refrigerator. Reheat in the slow cooker on low for a few hours before serving.

4. What can I serve with brisket?

Slow Cooked Smokey Brisket pairs wonderfully with sides like coleslaw, baked beans, cornbread, or mashed potatoes. You can also serve it as a sandwich with pickles and onions.

5. Can I adjust the spice level?

Yes! Feel free to adjust the cayenne pepper according to your heat preference. You can also add more spices or even a dash of hot sauce for an extra kick.

Now that you have this amazing Slow Cooked Smokey Brisket recipe, it's time to gather your ingredients and get cooking! With its rich flavor and tender texture, this dish is sure to be a hit at your next meal.

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