Slow Cooked Hungarian Goulash

When it comes to comfort food, few dishes can compete with a hearty bowl of Hungarian goulash. This traditional stew, with its rich flavors and aromatic spices, has warmed the hearts and stomachs of many for generations. Originating from Hungary, goulash is a versatile dish that can be prepared in various ways, but the slow-cooked version is particularly beloved for its deep, developed flavors. Perfect for a chilly evening or a family gathering, this goulash is sure to impress. Let's dive into this delicious recipe!

Ingredients

To make a mouthwatering Slow Cooked Hungarian Goulash, you'll need the following ingredients:

• 2 pounds (900 g) beef chuck, cut into 1-inch (2.5 cm) cubes
• 2 tablespoons (30 ml) vegetable oil
• 2 large onions, chopped
• 3 cloves garlic, minced
• 2 tablespoons (30 g) sweet paprika
• 1 teaspoon (5 g) caraway seeds
• 1 teaspoon (5 g) dried thyme
• 1 teaspoon (5 g) salt (adjust to taste)
• ½ teaspoon (2.5 g) black pepper
• 1 can (14.5 oz or 400 g) diced tomatoes, undrained
• 4 cups (950 ml) beef broth
• 2 medium carrots, sliced
• 2 medium potatoes, diced
• 1 bell pepper, chopped (optional)
• 1 tablespoon (15 ml) Worcestershire sauce
• Fresh parsley, chopped (for garnish)

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Instructions

Follow these simple steps to create your own Slow Cooked Hungarian Goulash:

1. Begin by heating the vegetable oil in a large skillet over medium-high heat. Add the beef cubes in batches and brown them on all sides. This step enhances the flavor of the meat.
2. Once browned, transfer the beef to your slow cooker.
3. In the same skillet, add the chopped onions and sauté for about 5 minutes until they are translucent.
4. Add the minced garlic to the onions and cook for an additional minute, stirring constantly to avoid burning.
5. Sprinkle in the sweet paprika, caraway seeds, thyme, salt, and black pepper. Stir to coat the onions and garlic with the spices.
6. Pour in the can of diced tomatoes (with their juice) and beef broth. Stir to combine.
7. Transfer this mixture to the slow cooker, pouring it over the beef.
8. Add the sliced carrots, diced potatoes, and chopped bell pepper (if using) into the slow cooker.
9. Finally, stir in the Worcestershire sauce for an added depth of flavor.
10. Cover the slow cooker and set it on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors have melded beautifully.
11. Once cooked, taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley.

Frequently Asked Questions (FAQ)

1. Can I use other types of meat for goulash?

Absolutely! While beef is traditional, you can use pork or even chicken. Just adjust the cooking time accordingly, as different meats require different cooking durations.

2. Are there any good substitutions for paprika?

If you don’t have sweet paprika, you can use smoked paprika for a different flavor profile. However, be cautious as it can have a stronger taste. A mix of chili powder and cumin can also work in a pinch, but the flavor will vary.

3. How should I store any leftovers?

Store any leftover goulash in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just make sure to let it cool completely before freezing.

4. What should I serve with goulash?

Goulash pairs wonderfully with crusty bread, dumplings, or egg noodles. A simple green salad or pickled vegetables can add a refreshing contrast to the rich stew.

5. Can I make this recipe in advance?

Yes! Goulash often tastes better the next day after the flavors have had time to meld. You can prepare it a day in advance and simply reheat it on the stovetop or in the microwave when ready to serve.

Now that you have the recipe for Slow Cooked Hungarian Goulash, gather your ingredients and enjoy a taste of Hungary right in your kitchen. This dish is not only delicious but also a great way to bring family and friends together over a warm, hearty meal. Happy cooking!