Sausages Casserole Recipe

Welcome to a culinary adventure that will warm your heart and fill your belly! This Sausages Casserole is the epitome of comfort food, combining juicy sausages with hearty vegetables and a savory sauce. It's perfect for a cozy family dinner or a gathering with friends. The beauty of this dish lies in its simplicity and ability to adapt to whatever ingredients you have on hand. So, let’s dive into this delightful recipe that promises to be a hit at your dinner table!

Ingredients

• 1 pound (450g) of sausages (your choice: pork, chicken, or vegetarian)
• 2 tablespoons (30ml) olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• 1 bell pepper, chopped
• 1 cup (150g) mushrooms, sliced
• 1 can (14 oz or 400g) diced tomatoes
• 1 cup (240ml) vegetable or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup (150g) frozen peas
• 2 cups (300g) cooked rice or pasta (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven: Preheat your oven to 375°F (190°C).
2. Cook the sausages: In a large skillet over medium heat, add the olive oil. Once hot, add the sausages and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.
3. Sauté the vegetables: In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion becomes translucent. Then, add the sliced carrots, bell pepper, and mushrooms. Cook for another 5-7 minutes until the vegetables soften.
4. Add the canned tomatoes: Pour in the can of diced tomatoes along with the broth. Stir to combine and let it simmer for 5 minutes.
5. Season the mixture: Add the dried thyme, oregano, salt, and pepper. Mix well.
6. Combine everything: Slice the cooked sausages into bite-sized pieces and return them to the skillet. If using, add the cooked rice or pasta and frozen peas. Stir until everything is well combined.
7. Transfer to a casserole dish: Pour the entire mixture into a greased 9x13 inch (23x33 cm) casserole dish or another baking dish.
8. Bake the casserole: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, allowing the top to brown slightly.
9. Garnish and serve: Once done, take the casserole out of the oven and let it sit for a few minutes. Garnish with fresh parsley if desired, then serve warm and enjoy!

FAQs

1. Can I use different types of sausages?

Absolutely! This recipe is versatile. You can use pork, chicken, turkey, or even plant-based sausages. Just remember that cooking times may vary slightly depending on the type of sausage you choose.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the casserole for up to 3 months. Just make sure to reheat it thoroughly before serving.

3. Can I add other vegetables?

Yes! Feel free to add any vegetables you have on hand, such as zucchini, green beans, or corn. Just make sure to adjust the cooking time if you're using firmer vegetables.

4. What can I serve with this casserole?

This Sausages Casserole is hearty enough to stand alone, but you can serve it with a side salad, crusty bread, or even some garlic bread for a complete meal.

5. How can I make this dish spicier?

If you prefer a bit of heat, consider adding red pepper flakes, sliced jalapeños, or even a splash of hot sauce to the sauce mixture. Adjust according to your spice tolerance!

Conclusion

This Sausages Casserole is not just a meal; it’s a comforting hug in a dish. With its rich flavors and satisfying ingredients, it’s a recipe that’s sure to become a staple in your home. Easy to prepare and even easier to enjoy, this casserole is perfect for busy weeknights or leisurely weekends. So gather your ingredients, follow the simple steps, and treat yourself and your loved ones to a deliciously cozy dinner!

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