Delicious Potato Gem Casserole Recipe

If you're looking for a comforting, hearty dish that will delight your family and friends, look no further than Potato Gem Casserole! This mouthwatering casserole features crispy potato gems layered with creamy goodness, making it a perfect choice for family dinners, potlucks, or even a cozy night in. Its simplicity and flavor will have everyone coming back for seconds. Plus, it’s a fantastic way to incorporate potatoes into your meal and please even the pickiest eaters. Let’s dive into this irresistible recipe!

Ingredients

• 1 (28 oz) bag frozen potato gems (approximately 794 grams)
• 2 cups shredded cheese (cheddar works best) (about 200 grams)
• 1 cup sour cream (approximately 240 ml)
• 1 can (10.5 oz) cream of chicken soup (about 300 grams)
• 1 cup diced cooked ham or cooked bacon (about 150 grams) - optional
• 1/2 cup chopped green onions (approximately 50 grams)
• 1 teaspoon garlic powder (about 5 grams)
• 1 teaspoon onion powder (about 5 grams)
• Salt and pepper to taste
• 1/2 cup breadcrumbs (about 50 grams) - for topping

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
3. Add in the diced ham or bacon (if using), green onions, and half of the shredded cheese. Stir until everything is well combined.
4. In a greased 9x13 inch (23x33 cm) baking dish, spread the frozen potato gems evenly across the bottom.
5. Pour the creamy mixture over the potato gems, spreading it evenly to cover all the gems.
6. Sprinkle the remaining shredded cheese on top of the mixture.
7. Finally, sprinkle the breadcrumbs over the cheese for a crunchy topping.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
9. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and the top is golden brown.
10. Once done, remove from the oven and let it cool for a few minutes before serving.

FAQs

1. Can I use fresh potatoes instead of frozen potato gems?

Yes, you can use fresh potatoes! Simply peel and cut them into small cubes, boil until tender, and then follow the same layering method. However, you might want to adjust the baking time slightly as fresh potatoes may require a bit longer to cook through.

2. What can I substitute for sour cream?

If you don’t have sour cream on hand, you can substitute it with Greek yogurt or a mixture of cream cheese and a splash of lemon juice for a similar tangy flavor.

3. How can I store leftover Potato Gem Casserole?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) until heated through, or microwave individual portions.

4. Can I make this dish ahead of time?

Absolutely! You can prepare the casserole ahead of time and store it in the fridge before baking. Just cover it tightly with foil or plastic wrap. When you’re ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before placing it in the oven.

5. What are some variations of this recipe?

Feel free to customize your Potato Gem Casserole! You can add vegetables like broccoli, spinach, or bell peppers for extra nutrition. You can also switch up the cheese varieties; mozzarella or pepper jack can add a unique flavor twist!

Conclusion

Potato Gem Casserole is a delightful, comforting dish that is easy to make and sure to please any crowd. With its creamy layers and crispy topping, it’s perfect for any occasion, from family dinners to holiday gatherings. Give this recipe a try and watch as it becomes a new favorite in your household!