Delicious Porcupine Meatballs Recipe

Welcome to the world of hearty comfort food! Porcupine meatballs are a delightful dish that brings together the savory goodness of meatballs with the unique twist of rice. Named for the way the rice sticks out like quills, these meatballs are a delicious and satisfying meal that will become a family favorite. Whether you’re serving them over a bed of rice, in a sub, or on their own, they are sure to please. Let’s dive into the recipe!

Ingredients

• 1 pound (450g) ground beef
• 1/2 cup (90g) uncooked long-grain white rice
• 1/4 cup (60ml) milk
• 1/4 cup (30g) finely chopped onion
• 1/4 cup (15g) chopped fresh parsley (optional)
• 1 large egg
• 1 teaspoon (5g) salt
• 1/2 teaspoon (2g) black pepper
• 1 can (15oz/425g) tomato sauce
• 1 cup (240ml) water
• 1 teaspoon (5g) garlic powder
• 1 teaspoon (5g) Worcestershire sauce (optional)

Instructions

1. In a large mixing bowl, combine the ground beef, uncooked rice, milk, chopped onion, parsley (if using), egg, salt, pepper, and garlic powder. Mix until well combined.
2. Shape the mixture into meatballs, approximately 1 inch (2.5 cm) in diameter. Aim for about 20 meatballs.
3. In a large skillet, heat the tomato sauce and water over medium heat. Stir in Worcestershire sauce if desired.
4. Carefully add the meatballs to the skillet. Make sure they are submerged in the sauce.
5. Bring the sauce to a gentle simmer. Cover and cook for 30-35 minutes or until the meatballs are cooked through and the rice is tender.
6. Once cooked, remove from heat and let rest for a few minutes before serving.
7. Serve the porcupine meatballs hot with extra sauce over rice, pasta, or in a sub. Enjoy!

FAQ

1. Can I use a different type of meat?

Absolutely! You can substitute ground turkey, chicken, or pork for the ground beef. Keep in mind that the flavor will vary slightly based on the meat you choose.

2. What can I substitute for rice?

If you need a rice alternative, consider using quinoa, couscous, or even cauliflower rice for a low-carb option. Adjust the cooking time as needed for these substitutes.

3. How should I store leftovers?

Store leftover porcupine meatballs in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. Just make sure to separate them with parchment paper to prevent sticking.

4. Can I make these meatballs in advance?

Yes! You can prepare the meatballs a day in advance and store them in the refrigerator. You can also freeze uncooked meatballs and cook them straight from the freezer, adjusting the cooking time accordingly.

5. What are some serving suggestions?

Porcupine meatballs are incredibly versatile! Serve them over rice, pasta, or in a hoagie roll for a meatball sub. Pair with a green salad or steamed vegetables for a complete meal.

Now that you have all the details, it’s time to bring this delightful dish into your kitchen. Enjoy the savory flavors and the joy of sharing this meal with your loved ones. Happy cooking!