Delicious Pea and Ham Soup Recipe

If you're looking for a hearty, comforting dish that warms the soul, look no further than Pea and Ham Soup! This classic recipe combines the sweetness of split peas with the savory depth of ham, creating a delightful soup that is both nutritious and satisfying. Perfect for chilly days, this dish is not just a meal; it's a hug in a bowl! Whether you’re serving it for lunch, dinner, or as an appetizer, this soup is sure to become a favorite in your household.

Ingredients

For the Soup

• 1 cup dried green split peas (200g)
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 bay leaf
• 4 cups chicken or vegetable broth (960ml)
• 1 cup diced cooked ham (150g)
• 2 tablespoons olive oil (30ml)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Prepare the Peas: Rinse the dried split peas under cold water and remove any debris. Set aside.
2. Cook the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are soft and the onions are translucent.
3. Add the Peas and Broth: Stir in the rinsed split peas, bay leaf, and broth. Bring to a boil.
4. Simmer: Once boiling, reduce the heat to low. Cover the pot and let it simmer for about 30-40 minutes, or until the peas are tender.
5. Add Ham: After the peas are cooked, add the diced ham to the pot. Stir well and let it simmer for an additional 10 minutes.
6. Season: Remove the bay leaf and season with salt and pepper to taste. You can adjust the thickness of the soup by adding more broth or water if needed.
7. Blend (Optional): For a creamier texture, use an immersion blender to blend the soup to your desired consistency. You can also leave it chunky if you prefer.
8. Serve: Ladle the soup into bowls, garnish with fresh parsley, and enjoy with crusty bread or crackers.

FAQs

1. Can I substitute the ham with something else?

Absolutely! If you want a vegetarian option, you can omit the ham and use vegetable broth for added flavor. Alternatively, smoked turkey or bacon can also provide a similar smoky flavor.

2. How should I store leftovers?

Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stovetop or microwave until heated through. It can also be frozen for up to 3 months; just make sure to let it cool completely before freezing.

3. What can I serve with Pea and Ham Soup?

This soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a simple green salad. You can also serve it with a sprinkle of croutons or a dollop of sour cream for extra richness.

4. Are there any variations I can try?

Yes! You can add other vegetables like potatoes or leeks, or even spices such as cumin or smoked paprika for a different flavor profile. For a bit of heat, consider adding a pinch of red pepper flakes.

5. How long does it take to make Pea and Ham Soup?

This soup takes about 1 hour from start to finish, including prep time and cooking time. It’s a quick and simple dish that’s perfect for busy weeknights!

Conclusion

Pea and Ham Soup is not only delicious but also a fantastic way to use up leftover ham. It's packed with flavor, nutrition, and comfort, making it a perfect dish for any occasion. We hope you enjoy making this recipe as much as we do, and that every spoonful brings warmth and joy to your table!