Deliciously Cheesy: The Ultimate Parmi Stuffed Chicken Meatloaf Recipe

If you’re looking for a comforting dish that satisfies your cravings and impresses your family, look no further than this scrumptious Parmi Stuffed Chicken Meatloaf! This recipe combines the classic flavors of chicken parmesan with the heartiness of meatloaf, creating a dish that is both unique and delicious. Imagine tender chicken enveloping a gooey cheese and marinara filling, baked to golden perfection. Not only is it easy to make, but it’s also a crowd-pleaser that will have everyone asking for seconds!

Why You'll Love This Recipe

This Parmi Stuffed Chicken Meatloaf is perfect for busy weeknights and special occasions alike. With layers of flavor and texture, it’s a delightful twist on traditional meatloaf. Plus, it’s versatile! Serve it with pasta, a fresh salad, or even on its own. Let’s dive into the ingredients and the step-by-step process to create this mouthwatering dish!

Ingredients

Here’s what you’ll need to make your own Parmi Stuffed Chicken Meatloaf:

• For the Meatloaf:
• 1 pound (450g) ground chicken
• 1/2 cup (60g) breadcrumbs
• 1/4 cup (25g) grated Parmesan cheese
• 1/4 cup (60ml) milk
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• For the Filling:
• 1 cup (240ml) marinara sauce (plus more for serving)
• 1 cup (100g) shredded mozzarella cheese
• 1/4 cup (15g) fresh basil, chopped (optional)

Step-by-Step Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, milk, egg, garlic powder, onion powder, dried oregano, salt, and pepper. Mix until just combined; be careful not to overmix.
3. Shape the Meatloaf: Transfer half of the meat mixture onto the prepared baking sheet or into the loaf pan. Press it down into a rectangular shape, about 1 inch (2.5 cm) thick.
4. Add the Filling: Spread half of the marinara sauce over the shaped meatloaf. Then, sprinkle the mozzarella cheese evenly on top. If you’re using fresh basil, sprinkle it over the cheese.
5. Top it Off: Using the remaining meat mixture, carefully cover the cheese filling. Press down gently to seal the edges, ensuring no filling is exposed.
6. Apply Marinara Sauce: Pour the remaining marinara sauce over the top of the meatloaf, spreading it evenly.
7. Bake: Place the meatloaf in the oven and bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C). The top should be golden and bubbly.
8. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute and ensures a moist meatloaf.
9. Enjoy: Serve warm with extra marinara sauce on the side. Pair it with pasta, a salad, or your favorite side dish!

FAQs about Parmi Stuffed Chicken Meatloaf

1. Can I use ground turkey instead of ground chicken?

Absolutely! Ground turkey is a great substitute and will yield a deliciously similar result. Just ensure that it’s lean to avoid excess fat.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat slices in the microwave or oven until warmed through.

3. Can I freeze the meatloaf?

Yes! You can freeze the uncooked meatloaf before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to bake it, thaw it in the refrigerator overnight and then cook as directed.

4. What can I serve with this meatloaf?

This meatloaf pairs wonderfully with pasta, garlic bread, steamed vegetables, or a fresh garden salad. It’s a versatile dish that can complement many sides!

5. Are there any variations I can try?

Certainly! You can experiment with different cheeses, such as provolone or cheddar. You can also add sautéed mushrooms or spinach to the filling for added flavor and nutrition.

Conclusion

Now that you have the complete recipe for a delectable Parmi Stuffed Chicken Meatloaf, it’s time to roll up your sleeves and get cooking! This dish not only brings the comforting flavors of chicken parmesan but also adds a fun twist that your family will love. Whether for a cozy family dinner or a gathering with friends, this meatloaf will surely steal the show. Enjoy every cheesy, saucy bite!