Delicious Parmesan Stuffed Chicken Breast Recipe

If you're looking for a dish that combines simplicity with gourmet flair, look no further than Parmesan Stuffed Chicken Breast. This mouthwatering recipe features tender chicken breasts filled with a savory blend of Parmesan cheese, fresh herbs, and breadcrumbs. It's an ideal meal for both busy weeknights and special occasions. Not only is it packed with flavor, but it also looks impressive on the plate. Let’s dive in and learn how to create this delightful dish that will surely impress your family and friends!

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs or 680g)
• 1 cup grated Parmesan cheese (about 100g)
• 1 cup breadcrumbs (about 100g)
• 2 tablespoons fresh parsley, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup cream cheese, softened (about 60g)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice

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Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Prepare the filling: In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, chopped parsley, minced garlic, Italian seasoning, salt, pepper, and softened cream cheese. Mix well until all ingredients are combined.
3. Prepare the chicken: Place the chicken breasts on a cutting board. Using a sharp knife, carefully cut a pocket into each chicken breast, making sure not to cut all the way through.
4. Stuff the chicken: Spoon the filling mixture into each chicken breast pocket. Use toothpicks to secure the opening if necessary.
5. Season the chicken: Drizzle olive oil and lemon juice over the stuffed chicken breasts. Sprinkle additional salt and pepper on top for extra flavor.
6. Bake: Place the stuffed chicken breasts in a baking dish. Bake for 25-30 minutes or until the chicken is cooked through and the juices run clear (internal temperature should reach 165°F or 74°C).
7. Rest and serve: Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Remove the toothpicks, slice if desired, and serve warm.

Frequently Asked Questions (FAQ)

1. Can I use other cheeses instead of Parmesan?

Absolutely! You can substitute Parmesan with other cheeses such as mozzarella, feta, or cheddar. Just keep in mind that the flavor profile will change slightly.

2. How do I store leftovers?

Store any leftover Parmesan Stuffed Chicken Breast in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

3. Can I freeze stuffed chicken breasts?

Yes, you can freeze the stuffed chicken breasts before or after baking. For best results, wrap them tightly in plastic wrap and then place them in a freezer bag. They will keep for up to 2 months. Thaw in the refrigerator before cooking.

4. What can I serve with Parmesan Stuffed Chicken Breast?

This dish pairs wonderfully with a side of steamed vegetables, mashed potatoes, or a fresh garden salad. You can also serve it with pasta or rice for a heartier meal.

5. Are there any variations to this recipe?

Sure! Feel free to add different herbs such as basil or thyme for a unique twist. You can also include spinach or sun-dried tomatoes in the stuffing for added flavor and nutrition.

Conclusion

Now that you have the complete recipe for Parmesan Stuffed Chicken Breast, it’s time to get cooking! This dish is not only delicious but also versatile, making it a perfect addition to your weeknight dinners or special gatherings. Enjoy the delightful flavors and impress your loved ones with your culinary skills. Happy cooking!