Delicious Nutella Cupcakes Recipe

Are you ready to take your dessert game to the next level? These Nutella cupcakes are the ultimate indulgence for chocolate lovers! With a rich chocolate base and a creamy Nutella center, each bite is a delightful explosion of flavor that will leave you craving more. Perfect for any occasion, these cupcakes are not only easy to make but also incredibly satisfying. Whether you’re celebrating a birthday, hosting a party, or just treating yourself, these Nutella cupcakes will surely impress your family and friends. Let’s dive into this delicious recipe!

Ingredients

For the Cupcakes:

• 1 cup (120g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1/2 cup (50g) unsweetened cocoa powder
• 1 tsp (5g) baking powder
• 1/2 tsp (2g) baking soda
• 1/4 tsp (1g) salt
• 1/2 cup (120ml) whole milk
• 1/4 cup (60ml) vegetable oil
• 1 large egg
• 1 tsp (5ml) vanilla extract

For the Nutella Filling:

• 1/2 cup (150g) Nutella

For the Frosting:

• 1/2 cup (115g) unsalted butter, softened
• 2 cups (240g) powdered sugar
• 1/4 cup (25g) unsweetened cocoa powder
• 1/4 cup (60ml) heavy cream
• 1/2 cup (150g) Nutella

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Instructions

1. Preheat your oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. Mix the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Add wet ingredients: In another bowl, mix the milk, vegetable oil, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
4. Fill the cupcake liners: Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.
5. Add Nutella filling: Using a small spoon or your finger, create a small indent in the center of each cupcake batter. Add about 1 teaspoon of Nutella into each indent.
6. Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
7. Prepare the frosting: In a mixing bowl, beat the softened butter with an electric mixer until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the heavy cream, until smooth. Finally, mix in the Nutella until well combined.
8. Frost the cupcakes: Once the cupcakes are completely cool, use a piping bag or a knife to frost them generously with the Nutella frosting.
9. Serve and enjoy: Decorate with extra Nutella or chocolate sprinkles if desired, and enjoy your delicious Nutella cupcakes!

FAQs

1. Can I substitute the all-purpose flour with a gluten-free flour?

Yes, you can use a gluten-free all-purpose flour blend as a substitute. Make sure it's a 1:1 ratio for the best results.

2. How should I store these cupcakes?

Store the cupcakes in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week.

3. Can I use a different filling instead of Nutella?

Absolutely! You can use any chocolate hazelnut spread, peanut butter, or even fruit preserves for a different flavor profile.

4. What is the best way to frost cupcakes?

Using a piping bag fitted with a star tip gives you a professional look. However, you can also use a simple spatula to spread the frosting on top!

5. Can I freeze these cupcakes?

Yes! These cupcakes freeze beautifully. Just wrap them tightly in plastic wrap and store them in an airtight container. They can be frozen for up to 3 months. Thaw them at room temperature before serving.

Now that you have this easy and delicious Nutella cupcake recipe, it’s time to roll up your sleeves and get baking! Enjoy the process and don’t forget to share your creations with friends and family – they’ll be sure to love these sweet treats!