Mum's Caramel Dumplings: A Sweet Family Tradition

There's something truly magical about a homemade dessert that fills the house with warmth and love. Mum's Caramel Dumplings are not just a dish; they are a cherished memory that evokes feelings of nostalgia, comfort, and family gatherings. This recipe has been passed down through generations, transforming simple ingredients into a delightful treat that melts in your mouth. Perfect for a cozy evening or a special occasion, these dumplings are easy to make and even easier to enjoy. Let’s get started on this scrumptious journey!

Ingredients

Here’s what you’ll need to create these delectable caramel dumplings:

• For the Dumplings:
• 2 cups all-purpose flour (250g)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened (113g)
• 1/2 cup granulated sugar (100g)
• 1 large egg
• 3/4 cup milk (180ml)
• For the Caramel Sauce:
• 1 cup brown sugar (220g)
• 1/2 cup unsalted butter (113g)
• 1 cup water (240ml)
• 1 teaspoon vanilla extract

Instructions

Follow these simple steps to make Mum's Caramel Dumplings:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Make the Dumpling Dough: In a large mixing bowl, sift together the flour, baking powder, and salt.
3. Cream the Butter and Sugar: In another bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add the Egg: Beat in the egg until well combined.
5. Add Milk: Gradually stir in the milk until the mixture is smooth.
6. Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
7. Prepare the Caramel Sauce: In a saucepan, combine brown sugar, butter, and water. Cook over medium heat, stirring until the sugar dissolves and the mixture begins to boil. Remove from heat and stir in vanilla extract.
8. Form the Dumplings: Using a spoon, drop spoonfuls of the dumpling batter into a greased baking dish.
9. Pour the Caramel Sauce: Carefully pour the hot caramel sauce over the dumplings in the baking dish.
10. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the dumplings are golden brown and cooked through.
11. Serve: Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream!

FAQs About Mum's Caramel Dumplings

1. Can I substitute the all-purpose flour for a gluten-free option?

Yes! You can use a gluten-free all-purpose flour blend in place of regular flour. Just ensure that your baking powder is also gluten-free.

2. How should I store leftover caramel dumplings?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

3. Can I make the caramel sauce ahead of time?

Absolutely! You can prepare the caramel sauce a day in advance. Just reheat it gently before pouring over the dumplings.

4. What variations can I try with this recipe?

You can experiment with adding spices like cinnamon or nutmeg to the dumpling batter for a warm flavor. Try adding nuts or dried fruits to the dumplings for added texture!

5. Can I freeze caramel dumplings?

Yes, you can freeze the baked dumplings. Allow them to cool completely, then place them in a freezer-safe container. They can be frozen for up to 2 months. Thaw and reheat before serving.

Now that you have the complete recipe for Mum's Caramel Dumplings, it’s time to roll up your sleeves and bring this delightful dish to your table. Whether it’s a family gathering or a cozy night in, these caramel dumplings are sure to impress and satisfy. Enjoy every bite, and don’t forget to share the love with your loved ones!

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