Ingredients

For the Meatloaf:

• 1 ½ pounds ground beef (680 g)
• 1 cup breadcrumbs (100 g)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• ¼ cup milk (60 ml)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried thyme (optional)

For the BBQ Sauce:

• ¾ cup BBQ sauce (180 ml)
• 2 tablespoons honey (30 ml)
• 1 tablespoon apple cider vinegar (15 ml)
• 1 teaspoon smoked paprika (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, salt, pepper, and thyme (if using). Mix until all ingredients are well incorporated.
3. Transfer the meat mixture to a loaf pan, shaping it into a loaf form. If you prefer, you can shape it into a free-form loaf on a baking sheet lined with parchment paper.
4. In a small bowl, mix together the BBQ sauce, honey, apple cider vinegar, and smoked paprika (if using). Reserve half of the sauce for later.
5. Spread the remaining BBQ sauce mixture over the top of the meatloaf, ensuring it is evenly coated.
6. Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
7. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful dish.
8. Serve the meatloaf slices with the reserved BBQ sauce on the side, and enjoy!

Frequently Asked Questions (FAQ)

1. Can I substitute ground beef with other meats?

Absolutely! Ground turkey, chicken, or even a mix of different meats can be used. Just ensure that the meat is not too lean, as you want your meatloaf to remain moist.

2. How do I store leftover meatloaf?

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 3 months. Just make sure to wrap it well for freezer storage.

3. What can I serve with meatloaf?

Meatloaf pairs wonderfully with mashed potatoes, green beans, or a fresh salad. You can also enjoy it in a sandwich the next day!

4. Can I make meatloaf without breadcrumbs?

Yes! You can substitute breadcrumbs with oats, crushed crackers, or even cooked rice for a gluten-free option. Adjust the liquid accordingly to maintain the right consistency.

5. What are some variations I can try?

Feel free to add vegetables like bell peppers or carrots for extra flavor and nutrition. You can also incorporate different spices or cheeses to customize the flavor to your liking.