Delicious Homemade Meatballs Recipe

There's something incredibly comforting about a plate of homemade meatballs. Whether served over spaghetti, tucked into a sub, or enjoyed on their own with a rich marinara sauce, meatballs have a way of bringing people together. This recipe will guide you step-by-step to create juicy, flavorful meatballs that will have everyone asking for seconds. With a few simple ingredients and some easy techniques, you’ll be on your way to making the best meatballs you've ever tasted!

Ingredients

• 1 pound (450g) ground beef (80/20 blend for best flavor)
• 1/2 cup (50g) breadcrumbs
• 1/4 cup (25g) grated Parmesan cheese
• 1/4 cup (60ml) milk
• 1 large egg
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1 cup (240ml) marinara sauce (for serving)

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Instructions

1. Preheat your oven: Preheat your oven to 400°F (200°C).
2. Mix ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, parsley, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Mix gently with your hands until just combined; be careful not to overmix to keep the meatballs tender.
3. Shape the meatballs: Using your hands, scoop out about 2 tablespoons of the mixture and roll it into a ball. Place each meatball on a baking sheet lined with parchment paper. Repeat until all the mixture is used.
4. Bake the meatballs: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the meatballs are browned and cooked through (internal temperature should reach 160°F or 70°C).
5. Prepare the sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat. Once the meatballs are done, transfer them into the sauce and let them simmer for 5-10 minutes to absorb the flavors.
6. Serve: Serve the meatballs hot over cooked spaghetti, in a sub roll, or on their own with a sprinkle of fresh parsley and a few extra Parmesan shavings!

FAQs

1. Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be used as a healthier alternative. Just keep in mind that they may require additional moisture, so consider adding a bit more milk or an extra egg to the mixture.

2. How do I store leftover meatballs?

Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to 3 months. Just thaw them overnight in the refrigerator before reheating.

3. What can I serve with meatballs besides spaghetti?

Meatballs can be served in various ways! Try them on a sub roll for a meatball sandwich, atop a bed of rice or quinoa, or even as appetizers with toothpicks and dipping sauces. They also pair well with mashed potatoes or as a pizza topping!

4. Can I make meatballs ahead of time?

Yes! You can prepare the meatball mixture ahead of time and store it in the refrigerator for up to 24 hours. You can also shape the meatballs and freeze them for later use. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

5. What are some variations I can try?

Get creative with your meatballs! You can add chopped spinach, mushrooms, or even grated zucchini for added veggies. For a different flavor profile, try mixing in some barbecue sauce, or switch out the seasoning for Mexican spices to create taco meatballs!

Conclusion

Now that you've mastered this classic meatball recipe, it’s time to gather your friends and family for a delicious meal. These homemade meatballs are sure to impress, offering a burst of flavor in every bite. Enjoy the satisfaction that comes from cooking something from scratch, and don’t forget to share your meatball creations with loved ones. Happy cooking!