Delicious Mayflower Chinese Chicken Curry Recipe

If you’re looking to spice up your weeknight dinners with a comforting and flavorful dish, look no further than Mayflower Chinese Chicken Curry. This vibrant dish is a delightful fusion of Chinese and Indian flavors, making it a unique addition to any meal rotation. The rich, golden curry sauce envelops tender chicken pieces, creating a savory experience that’s sure to impress your family and friends. Whether you're a seasoned cook or a kitchen novice, this recipe will guide you through creating a delicious meal that’s as satisfying as it is simple. Let’s dive into the world of Mayflower Chinese Chicken Curry!

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon curry powder (or Mayflower curry powder for authentic flavor)
• 1 tablespoon soy sauce
• 1 tablespoon tomato paste
• 1 cup (240ml) chicken broth
• 1 cup (240ml) coconut milk
• 1 medium bell pepper, sliced
• 1 cup (150g) frozen peas
• Salt and pepper to taste
• Fresh cilantro, for garnish (optional)

Instructions

1. In a large pan or wok, heat the vegetable oil over medium heat.
2. Add the chopped onions and sauté until they become translucent, about 5-7 minutes.
3. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
4. Add the chicken pieces to the pan, seasoning with salt and pepper. Cook until the chicken is browned on all sides, about 5-7 minutes.
5. Sprinkle in the curry powder and stir well to coat the chicken evenly.
6. Add the soy sauce and tomato paste, mixing thoroughly to combine all the flavors.
7. Pour in the chicken broth and coconut milk, stirring to incorporate all ingredients.
8. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for about 15 minutes.
9. Add the sliced bell pepper and frozen peas, cooking for an additional 5 minutes until the vegetables are tender.
10. Taste and adjust seasoning if necessary, adding more salt or curry powder according to your preference.
11. Serve hot, garnished with fresh cilantro if desired, over rice or with naan for a complete meal.

FAQ

1. Can I use chicken breast instead of chicken thighs?

Yes, you can substitute chicken breasts for thighs. However, keep in mind that chicken breasts may dry out faster, so be careful not to overcook them.

2. What can I use as a curry powder substitute?

If you don’t have curry powder, you can create your own blend using spices like cumin, coriander, turmeric, and chili powder. Adjust the quantities to suit your taste.

3. How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the curry for up to 2 months. Just make sure to cool it completely before freezing.

4. What can I serve with Mayflower Chinese Chicken Curry?

This curry pairs beautifully with steamed jasmine rice, basmati rice, or warm naan bread. You can also serve it alongside a fresh salad or steamed vegetables for a balanced meal.

5. Can I add more vegetables to this dish?

Absolutely! Feel free to add your favorite vegetables such as carrots, broccoli, or zucchini. Just adjust the cooking time accordingly to ensure everything is cooked to perfection.

Now that you have the complete Mayflower Chinese Chicken Curry recipe, it’s time to bring a taste of this delightful dish into your home. With its easy preparation and rich flavors, this recipe is sure to become a favorite at your dinner table. Enjoy your cooking adventure!

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