Delicious Lamb Kebab Recipe

If you're looking to impress your friends and family with an unforgettable dish, look no further than lamb kebabs! This delightful Middle Eastern delicacy combines succulent pieces of marinated lamb with a medley of spices, resulting in a burst of flavors in every bite. Perfect for grilling season, these kebabs can easily be prepared on your backyard grill or even in the oven. With a tender texture and rich taste, they are sure to become a family favorite. Let’s dive into this easy-to-follow lamb kebab recipe that will transport you straight to the bustling streets of a Middle Eastern market!

Ingredients

• 1.5 pounds (680 grams) of lamb shoulder or leg, cut into 1-inch cubes
• 1/4 cup (60 ml) of olive oil
• 3 tablespoons of plain yogurt
• 2 tablespoons of fresh lemon juice
• 4 cloves of garlic, minced
• 1 tablespoon of ground cumin
• 1 tablespoon of smoked paprika
• 1 teaspoon of ground coriander
• 1 teaspoon of ground cinnamon
• Salt and black pepper, to taste
• Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes before grilling)
• Fresh herbs (such as parsley or mint) for garnish
• Lemon wedges, for serving

Instructions

1. Prepare the Marinade: In a large bowl, whisk together olive oil, yogurt, lemon juice, minced garlic, cumin, smoked paprika, coriander, cinnamon, salt, and black pepper until well combined.
2. Marinate the Lamb: Add the lamb cubes to the marinade, ensuring each piece is coated thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
3. Preheat the Grill: When you're ready to cook, preheat your grill to medium-high heat (approximately 375°F to 400°F or 190°C to 200°C).
4. Skewer the Lamb: Thread the marinated lamb cubes onto the skewers. Leave a little space between each piece to ensure even cooking.
5. Grill the Kebabs: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is browned and cooked to your desired level of doneness (medium-rare is usually best for lamb).
6. Rest the Kebabs: Once cooked, remove the skewers from the grill and let them rest for a few minutes. This allows the juices to redistribute for a tender result.
7. Serve: Garnish with fresh herbs and serve with lemon wedges on the side. Enjoy your delightful lamb kebabs with pita bread, rice, or a fresh salad!

Frequently Asked Questions (FAQ)

1. Can I use other types of meat for this recipe?

Absolutely! While lamb is traditional, you can substitute with chicken, beef, or even shrimp. Just adjust the marinating time accordingly, as chicken and shrimp require less time than lamb.

2. How should I store leftovers?

Store any leftover kebabs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

3. What can I serve with lamb kebabs?

Lamb kebabs pair beautifully with a variety of sides. Consider serving them with couscous, tabbouleh, hummus, tzatziki, or simply a fresh green salad. Flatbreads or pita are also great for wrapping around the kebabs!

4. Can I freeze the marinated lamb?

Yes, you can freeze the marinated lamb for up to 3 months. Just make sure to thaw it in the refrigerator overnight before grilling. This will ensure even cooking and better flavor.

5. What are some variations of this recipe?

You can experiment with different spices and herbs to suit your taste. Try adding sumac, fresh mint, or chili flakes for a spicy kick. You can also include vegetables like bell peppers or onion on the skewers for added flavor and nutrition.

With this simple and delicious lamb kebab recipe, you're set to create a flavorful meal that everyone will love. So fire up that grill, gather your ingredients, and enjoy a taste of the Middle East right in your home!