Delicious Jam Sponge Pudding Recipe

Welcome to the wonderful world of desserts! Today, we’re diving into a classic British treat that is guaranteed to warm your heart and satisfy your sweet cravings: Jam Sponge Pudding. This delightful dessert features a soft and fluffy sponge cake enveloped in your favorite jam, creating a comforting and indulgent dish that’s perfect for family dinners or cozy evenings at home. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is easy to follow and will have your taste buds dancing with joy!

Ingredients

• 8 ounces (225 grams) self-raising flour
• 6 ounces (170 grams) unsalted butter, softened
• 6 ounces (170 grams) granulated sugar
• 3 large eggs
• 2 teaspoons (10 ml) vanilla extract
• 4 ounces (115 grams) jam (raspberry, strawberry, or your choice)
• 1 teaspoon (5 grams) baking powder
• Pinch of salt
• Milk, as needed for consistency

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 2-pint (1-liter) pudding basin or a round baking dish with butter.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 4-5 minutes.
3. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
4. In a separate bowl, sift together the self-raising flour, baking powder, and salt.
5. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. If the batter is too thick, add a splash of milk to achieve a smooth consistency.
6. Spoon half of the batter into the prepared pudding basin, then spread the jam evenly over the batter. Top with the remaining batter, ensuring that the jam is completely covered.
7. Cover the pudding basin with a piece of parchment paper and secure it with kitchen twine or a rubber band to prevent water from seeping in.
8. Place the pudding basin in a large pot or steamer. Fill the pot with boiling water until it reaches halfway up the sides of the basin. Cover the pot with a lid.
9. Steam the pudding for about 1 hour and 15 minutes, or until a skewer inserted into the center comes out clean.
10. Once cooked, carefully remove the pudding from the pot and let it cool for a few minutes before turning it out onto a serving plate.
11. Serve warm with custard, cream, or ice cream for an extra special treat!

Frequently Asked Questions (FAQ)

Can I use a different type of jam?

Absolutely! Feel free to experiment with any flavor of jam you like. Raspberry and strawberry are traditional favorites, but apricot, blueberry, or even marmalade can work wonderfully!

How should I store leftover pudding?

If you have any leftovers (which is rare!), you can store them in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or steam it again before serving.

Can I make this pudding ahead of time?

Yes! You can prepare the pudding, steam it, and then let it cool. Wrap it well in plastic wrap and store it in the fridge. When you’re ready to serve, simply reheat it in the steamer until warmed through.

What can I serve with Jam Sponge Pudding?

This pudding is delightful on its own but pairs wonderfully with warm custard, whipped cream, or a scoop of vanilla ice cream. A sprinkle of fresh berries on top makes for a lovely presentation!

Can I make a gluten-free version of this pudding?

Yes, you can substitute the self-raising flour with a gluten-free flour blend. Make sure to also add a gluten-free baking powder to maintain the fluffiness of the sponge.

Conclusion

Now that you have this simple and delicious Jam Sponge Pudding recipe at your fingertips, it’s time to gather your ingredients and start baking! This delightful dessert is sure to become a family favorite, bringing warmth and sweetness to your table. Enjoy every bite and happy baking!