Delicious Hunter's Chicken Recipe

If you’re looking for a hearty and comforting dish that brings the flavors of the countryside to your kitchen, look no further than Hunter's Chicken. This rustic recipe is a favorite in many households for its simplicity and robust flavors. Typically made with chicken, bacon, and a rich tomato sauce, it’s a one-pot wonder that is sure to please the entire family. Whether you're serving it for a cozy weeknight dinner or a special occasion, Hunter's Chicken is a delightful dish that will have everyone coming back for seconds.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs or 680 grams)
• 8 slices of bacon
• 1 cup (240 ml) of barbecue sauce
• 1 cup (240 ml) of shredded cheddar cheese
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 teaspoon (5 g) of smoked paprika
• 1 teaspoon (5 g) of dried thyme
• Salt and pepper to taste
• Olive oil for cooking
• Fresh parsley for garnish (optional)

⇆

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, smoked paprika, and dried thyme.
3. Cook the Bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels, leaving the bacon fat in the skillet.
4. Sear the Chicken: In the same skillet with the bacon fat, add a splash of olive oil if needed. Sear the chicken breasts for about 5 minutes on each side until golden brown. Remove and set aside.
5. Sauté the Vegetables: In the same skillet, add diced onion and minced garlic. Sauté for about 3-4 minutes until softened.
6. Add Sauce: Pour in the barbecue sauce and stir to combine with the onions and garlic.
7. Assemble the Dish: In a large baking dish, place the seared chicken breasts. Pour the barbecue sauce mixture over the chicken, ensuring they are well-coated.
8. Add Bacon and Cheese: Crumble the cooked bacon over the chicken and top with shredded cheddar cheese.
9. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly.
10. Garnish and Serve: Once cooked, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley, if desired, and serve hot with your favorite sides.

Frequently Asked Questions (FAQs)

1. Can I use bone-in chicken instead of boneless?

Yes, you can use bone-in chicken pieces. However, you will need to adjust the cooking time as bone-in chicken typically takes longer to cook through. Make sure the internal temperature reaches 165°F (74°C).

2. What can I substitute for barbecue sauce?

If you don’t have barbecue sauce, you can use a mix of ketchup and Worcestershire sauce for a similar flavor. You can also try a homemade barbecue sauce using tomato paste, vinegar, and spices.

3. How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the leftovers for up to 3 months. Just make sure to thaw them properly before reheating.

4. What are some good side dishes to serve with Hunter’s Chicken?

Hunter's Chicken pairs well with a variety of side dishes. Consider serving it with mashed potatoes, steamed vegetables, or a fresh salad. Rice or crusty bread also makes a great accompaniment to soak up the delicious sauce.

5. Can I make this dish in advance?

Absolutely! You can prepare the dish up to the baking stage, cover it with foil, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

With its delightful combination of flavors and ease of preparation, Hunter's Chicken is sure to become a staple in your home. Enjoy this comforting dish with your loved ones, and savor the satisfaction it brings!