Delicious Honey Mustard Chicken Recipe

If you're on the lookout for a simple yet delectable dish that can impress your family and friends, look no further than Honey Mustard Chicken! This dish is not only easy to prepare, but it also packs a punch of flavor with its perfect blend of sweet and tangy honey and mustard. Whether you're planning a weeknight dinner or a weekend gathering, this recipe is sure to become a favorite in your household. Let’s dive into the details of how to make this scrumptious dish!

Ingredients

• 4 boneless, skinless chicken breasts (approximately 1.5 lbs or 680g)
• 1/4 cup (60ml) honey
• 1/4 cup (60ml) Dijon mustard
• 2 tablespoons (30ml) olive oil
• 2 cloves garlic, minced
• 1 teaspoon (5g) salt
• 1/2 teaspoon (2g) black pepper
• 1 teaspoon (5g) dried thyme (optional)
• 1 tablespoon (15ml) apple cider vinegar (for an extra tang, optional)

Instructions

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Marinade: In a medium-sized bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, salt, pepper, thyme, and apple cider vinegar until well combined.
3. Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the honey mustard marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
4. Arrange in Baking Dish: After marinating, remove the chicken from the refrigerator. Arrange the chicken breasts in a single layer in a greased baking dish. Pour any remaining marinade over the chicken.
5. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C) and has a beautiful golden color.
6. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes before slicing. This helps retain the juices. Serve warm, drizzled with extra sauce from the baking dish if desired.

FAQ

1. Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs can be used as a substitution for chicken breasts. They will add a richer flavor and stay moist during cooking. Just be mindful of the cooking time, as thighs may take a few extra minutes to cook through.

2. How do I store leftovers?

Leftover honey mustard chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken in the oven at 350°F (175°C) until warmed through, or you can use a microwave.

3. What can I serve with Honey Mustard Chicken?

This dish pairs wonderfully with a variety of sides! Consider serving it with roasted vegetables, steamed rice, quinoa, or a fresh green salad for a well-rounded meal. Mashed potatoes also make for a delightful pairing!

4. Can I make this recipe in advance?

Yes! You can marinate the chicken a day in advance and leave it in the refrigerator overnight. Just make sure to bring it to room temperature before baking for even cooking.

5. Are there any variations I can try?

Certainly! You can experiment with different types of mustard, such as whole grain or honey mustard for added texture. You could also add herbs like rosemary or parsley for a fresh flavor. For a spicier kick, consider adding a pinch of cayenne pepper or red pepper flakes to the marinade.

Conclusion

Honey Mustard Chicken is a versatile dish that balances sweetness and tanginess, making it a hit for any occasion. With its simple preparation and delightful flavor, it's bound to become a staple in your recipe collection. Enjoy this delicious meal with your loved ones, and don't hesitate to get creative with the ingredients to make it your own. Happy cooking!