Honey Garlic Chicken Recipe
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Honey Garlic Chicken Recipe
If you're looking for a dish that combines sweet, savory, and sticky goodness, look no further than Honey Garlic Chicken. This delightful recipe features tender chicken coated in a glaze made from honey, garlic, and soy sauce, creating a flavor explosion that will tantalize your taste buds. Whether you're preparing a weeknight meal or hosting a dinner party, this dish is sure to impress. Plus, it's simple to make, so you can enjoy a homemade meal without spending hours in the kitchen!
Ingredients
- 1.5 lbs (680 g) boneless, skinless chicken thighs or breasts
- 1/4 cup (60 ml) honey
- 1/4 cup (60 ml) soy sauce
- 4 cloves garlic, minced
- 1 tablespoon (15 ml) olive oil
- 1 tablespoon (15 g) cornstarch
- 1 tablespoon (15 ml) water
- Salt and pepper, to taste
- Chopped green onions (for garnish)
- Sesame seeds (for garnish, optional)
Instructions
- Begin by preparing the chicken. If using chicken thighs, trim any excess fat. Cut the chicken into bite-sized pieces for even cooking.
- In a medium bowl, whisk together the honey, soy sauce, minced garlic, olive oil, salt, and pepper. This will be your marinade and sauce.
- Place the chicken pieces in a large resealable plastic bag or a bowl. Pour half of the honey garlic mixture over the chicken, reserving the other half for later. Seal the bag or cover the bowl, and let the chicken marinate for at least 30 minutes in the refrigerator (up to 2 hours for more flavor).
- Heat a large skillet over medium heat. Once hot, add the marinated chicken pieces, cooking them for about 5-7 minutes until they are browned and cooked through. Make sure to stir occasionally to prevent sticking.
- While the chicken is cooking, prepare the thickening agent. In a small bowl, mix the cornstarch and water until smooth.
- Once the chicken is cooked, pour the reserved honey garlic mixture into the skillet. Bring it to a simmer.
- Add the cornstarch mixture to the skillet, stirring constantly until the sauce thickens, about 2-3 minutes.
- Remove from heat and garnish with chopped green onions and sesame seeds if desired.
- Serve the Honey Garlic Chicken over steamed rice or with your favorite vegetables for a complete meal.
FAQs
1. Can I use chicken breasts instead of thighs?
Yes! Chicken breasts work well in this recipe. Just be careful not to overcook them, as they can dry out more quickly than thighs.
2. What can I substitute for honey?
If you're looking for a substitute for honey, you can use maple syrup or agave nectar. Keep in mind that this will slightly change the flavor profile.
3. Can I store leftovers, and how long will they last?
Absolutely! Store any leftover Honey Garlic Chicken in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop.
4. What are some good side dishes to serve with this chicken?
This dish pairs wonderfully with steamed rice, quinoa, or stir-fried vegetables. You could also serve it with a fresh salad for a lighter option.
5. Can I make this recipe ahead of time?
Yes, you can marinate the chicken a day in advance and store it in the fridge. Cook it when you're ready to enjoy your meal. The flavors will be even more pronounced!
If you're ready to impress your family or guests with a delicious and easy meal, try this Honey Garlic Chicken recipe today! Enjoy the delightful flavors and the smiles it brings to the table.
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