Garlic Honey Chicken Thighs

If you're looking for a quick and delicious dinner idea that will impress your family or guests, look no further than Garlic Honey Chicken Thighs. This dish is a harmonious blend of savory garlic, sweet honey, and succulent chicken thighs that creates a mouthwatering flavor profile that is sure to satisfy. Whether you're a novice in the kitchen or a seasoned cook, this easy-to-follow recipe will have you enjoying a delicious meal in no time. Perfect for busy weeknights or a casual gathering, this dish is a must-try!

Ingredients

• 4 chicken thighs (bone-in, skin-on) - about 1.5 lbs (680 g)
• 1/4 cup honey - 85 g
• 4 cloves garlic, minced
• 2 tablespoons soy sauce - 30 ml
• 1 tablespoon olive oil - 15 ml
• 1 teaspoon salt - 5 g
• 1/2 teaspoon black pepper - 2 g
• 1 teaspoon fresh rosemary or thyme (optional)
• Fresh parsley for garnish (optional)

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Instructions

1. Preheat your oven: Preheat your oven to 400°F (200°C).
2. Prepare the marinade: In a small bowl, whisk together the honey, minced garlic, soy sauce, olive oil, salt, and pepper. If you're using fresh herbs, add them to the mixture as well.
3. Marinate the chicken: Place the chicken thighs in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and let it marinate for at least 30 minutes (or up to 2 hours) in the refrigerator.
4. Arrange the chicken: Remove the chicken from the marinade and place it skin-side up on a baking sheet lined with parchment paper. Reserve the marinade for later use.
5. Bake the chicken: Bake the chicken thighs in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
6. Glaze with marinade: In the last 5 minutes of baking, brush the reserved marinade over the chicken for extra flavor and a glossy finish.
7. Rest and serve: Once cooked, remove the chicken from the oven and let it rest for 5 minutes. Garnish with fresh parsley if desired and serve hot.

FAQ

1. Can I use boneless chicken thighs instead of bone-in?

Yes, you can use boneless chicken thighs. Just note that they may cook faster, so check the internal temperature a few minutes earlier.

2. What can I substitute for honey?

If you need a substitute for honey, you can use maple syrup or agave nectar for a similar sweetness. Keep in mind that the flavor will differ slightly.

3. Can I store leftovers? How long will they last?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

4. What can I serve with Garlic Honey Chicken Thighs?

These chicken thighs pair well with a variety of sides. Consider serving them with steamed vegetables, rice, or a fresh salad for a complete meal.

5. Can I grill the chicken instead of baking it?

Absolutely! Grilling the chicken thighs will add a wonderful smoky flavor. Just be sure to monitor the cooking time and internal temperature.

Now that you have this flavorful Garlic Honey Chicken Thighs recipe, it's time to get cooking! Enjoy the delightful combination of garlic and honey, and watch as your loved ones ask for seconds. Happy cooking!