Garlic Herb Steak Recipe

If you're looking to impress your family or guests with a mouthwatering meal, look no further than this Garlic Herb Steak recipe. Juicy, tender, and bursting with flavor, this dish combines the robust taste of garlic with a symphony of fresh herbs, making it a perfect centerpiece for any dinner. Whether you’re grilling outdoors or cooking indoors, this recipe is straightforward and guarantees a delightful dining experience. Let’s dive into the details of crafting this culinary masterpiece!

Ingredients

• 2 boneless ribeye steaks (about 1-inch thick) - 450 grams
• 4 cloves of garlic, minced - 4 cloves
• 2 tablespoons fresh rosemary, chopped - 30 ml
• 2 tablespoons fresh thyme, chopped - 30 ml
• 1 tablespoon olive oil - 15 ml
• 1 tablespoon butter - 15 grams
• Salt, to taste - to taste
• Black pepper, to taste - to taste
• 1 tablespoon balsamic vinegar (optional) - 15 ml

⇆

Instructions

1. Prepare the Steaks: Take the ribeye steaks out of the refrigerator and allow them to come to room temperature for about 30 minutes. This ensures even cooking.
2. Make the Garlic Herb Mixture: In a small bowl, combine the minced garlic, chopped rosemary, thyme, olive oil, salt, and black pepper. Mix well to form a paste.
3. Season the Steaks: Rub the garlic herb mixture generously over both sides of each steak. Make sure to coat them well for maximum flavor.
4. Heat the Pan: In a large skillet or grill pan, heat the butter over medium-high heat until it starts to foam.
5. Cook the Steaks: Carefully place the steaks in the hot pan. Cook for about 4-5 minutes on each side for medium-rare, or longer if you prefer your steak more done. Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
6. Add Balsamic Vinegar: If using, drizzle the balsamic vinegar over the steaks during the last minute of cooking for an added depth of flavor.
7. Rest the Steaks: Once cooked to your liking, remove the steaks from the pan and let them rest on a cutting board for at least 5 minutes. This allows the juices to redistribute throughout the meat.
8. Slice and Serve: After resting, slice the steak against the grain and serve immediately. Enjoy your delicious Garlic Herb Steak!

FAQ

1. Can I use other cuts of steak for this recipe?

Absolutely! While ribeye is a flavorful choice, you can use other cuts like sirloin, filet mignon, or New York strip. Just adjust the cooking time according to the thickness of the steak.

2. What if I don't have fresh herbs?

If fresh herbs are not available, you can substitute with dried herbs. Use about one-third of the amount of dried herbs compared to fresh. For example, use 1 teaspoon of dried rosemary and thyme.

3. How should I store leftover steak?

Store any leftover steak in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked steak for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.

4. What sides pair well with Garlic Herb Steak?

This steak pairs wonderfully with a variety of sides. Consider serving it with garlic mashed potatoes, grilled vegetables, or a fresh garden salad for a complete meal.

5. Can I make this recipe on the grill?

Yes! This Garlic Herb Steak recipe is perfect for grilling. Preheat your grill to medium-high and cook the steaks as directed, turning them halfway through. Ensure to use a meat thermometer to achieve your desired doneness.

Now that you have the complete guide to preparing a Garlic Herb Steak, it's time to get cooking! Your family and friends will be sure to savor every bite of this delectable dish. Happy cooking!