Fried Rice Recipe: A Delicious and Easy Guide

If you're looking for a quick, versatile, and delicious meal, look no further than fried rice! This beloved dish has roots in Asian cuisine and has become a favorite worldwide. It's not only a fantastic way to use up leftover rice, but it also serves as a blank canvas for a variety of flavors and ingredients. Whether you're cooking for yourself, your family, or a gathering of friends, fried rice is sure to impress. In this article, we will guide you through the steps to create your own mouth-watering fried rice at home!

Ingredients

• 2 cups cooked white rice (about 370 grams)
• 2 tablespoons vegetable oil (30 ml)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mixed vegetables (peas, carrots, corn) (about 150 grams)
• 2 large eggs
• 3 tablespoons soy sauce (45 ml)
• 1 teaspoon sesame oil (5 ml)
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Begin by preparing your ingredients. Make sure to use cold, day-old rice if possible, as it helps achieve the best texture.
2. Heat a large skillet or wok over medium-high heat. Add the vegetable oil and allow it to heat up.
3. Add the chopped onion to the skillet and sauté for about 2-3 minutes until it becomes translucent.
4. Stir in the minced garlic and cook for an additional 30 seconds, ensuring it doesn’t burn.
5. Add the mixed vegetables to the skillet. If you’re using frozen vegetables, there's no need to thaw them beforehand. Cook for 3-4 minutes until they are heated through.
6. Push the vegetable mixture to one side of the skillet. Crack the eggs into the empty space and scramble them, cooking until they are fully set.
7. Once the eggs are cooked, mix them with the vegetable mixture.
8. Add the cooked rice to the skillet, breaking up any clumps. Stir everything together until the rice is well combined with the vegetables and eggs.
9. Pour the soy sauce and sesame oil over the rice. Stir well to ensure even coating. Season with salt and pepper to taste.
10. Cook for an additional 2-3 minutes, stirring frequently, until everything is heated through and slightly crispy.
11. Remove from heat and garnish with chopped green onions before serving.

FAQ

1. Can I substitute white rice with brown rice?

Yes, you can use brown rice instead of white rice. Just keep in mind that brown rice usually takes longer to cook, so make sure it’s fully cooked and cooled before frying.

2. How do I store leftover fried rice?

Store leftover fried rice in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or microwave, adding a splash of water to help steam it back to life.

3. What other vegetables can I add to fried rice?

You can customize your fried rice with a variety of vegetables such as bell peppers, broccoli, or snap peas. Just make sure to chop them into small pieces for even cooking.

4. Can I make fried rice vegetarian or vegan?

Absolutely! For a vegetarian version, simply omit the eggs and use tofu as an alternative protein source. For vegan, you can use scrambled tofu or chickpeas instead of eggs.

5. What are some variations of fried rice I can try?

There are countless variations of fried rice! You can try adding cooked chicken, shrimp, or beef for a protein boost. Alternatively, experiment with spices such as curry powder for an extra flavor kick.

Now that you have this easy and delicious fried rice recipe, it's time to get cooking! Enjoy the process and feel free to be creative with your ingredients. Happy cooking!

ADVERTISEMENT