Family Friendly Beef Curry Recipe

Welcome to the world of flavors with this Family Friendly Beef Curry! This dish is a delightful blend of tender beef, aromatic spices, and a rich, creamy sauce that is sure to please even the pickiest eaters. Whether you're looking for a comforting dinner option or a meal that brings everyone together at the dinner table, this beef curry fits the bill perfectly. It's easy to make, kid-friendly, and bursting with flavors that will warm your heart and satisfy your taste buds.

Ingredients

• 1.5 lbs (680 g) beef chuck, cut into 1-inch cubes
• 2 tablespoons (30 ml) vegetable oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 tablespoon (15 g) fresh ginger, grated
• 2 tablespoons (30 g) curry powder
• 1 teaspoon (5 g) ground cumin
• 1 teaspoon (5 g) ground coriander
• 1/2 teaspoon (2 g) turmeric
• 1/2 teaspoon (2 g) chili powder (adjust for spice preference)
• 1 can (14 oz / 400 g) diced tomatoes
• 1 cup (240 ml) beef broth
• 1 cup (240 ml) coconut milk
• 2 medium potatoes, peeled and diced
• 1 cup (150 g) frozen peas
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

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Instructions

1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the diced onion and sauté until golden brown, about 5-7 minutes.
2. Add the minced garlic and grated ginger to the pot, stirring for an additional minute until fragrant.
3. Sprinkle in the curry powder, ground cumin, ground coriander, turmeric, and chili powder. Stir well to combine, cooking for another 2-3 minutes to toast the spices.
4. Add the beef cubes to the pot, seasoning with salt and pepper. Brown the beef on all sides, about 5-7 minutes.
5. Pour in the diced tomatoes, beef broth, and coconut milk, stirring to combine all ingredients well.
6. Add the diced potatoes to the pot, and bring the mixture to a gentle boil. Reduce the heat to low, cover, and let it simmer for about 1 hour or until the beef is tender and the sauce has thickened.
7. In the last 10 minutes of cooking, add the frozen peas and stir them into the curry. Taste and adjust seasoning if necessary.
8. Once done, remove from heat and let it cool slightly before serving. Garnish with fresh cilantro if desired.
9. Serve hot with rice or naan bread for a complete meal!

Frequently Asked Questions (FAQ)

1. Can I use a different type of meat?

Absolutely! You can substitute beef with chicken, lamb, or even a plant-based protein like tofu or chickpeas. Just adjust the cooking time accordingly, as different meats have varying cooking times.

2. How do I store leftovers?

Leftover beef curry can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply warm it on the stove or in the microwave until heated through.

3. What can I serve with beef curry?

This beef curry pairs well with steamed rice, naan, or even quinoa. You can also serve it with a side of salad or roasted vegetables for a complete meal.

4. Can I make this dish spicier?

Yes! If you prefer a spicier curry, consider adding more chili powder or fresh chilies. You can also include a splash of hot sauce or some sliced jalapeños for an extra kick.

5. Are there any variations I can try?

Feel free to get creative! You can add other vegetables like carrots, bell peppers, or spinach to the curry. For a creamier texture, you might also add a dollop of yogurt or a splash of cream at the end.

We hope you enjoy making this Family Friendly Beef Curry as much as we enjoyed sharing it with you. It's a meal that's sure to bring warmth and happiness to your family table!