Fajita Chicken Pasta Bake: A Flavorful Family Delight

If you’re looking for a cozy, comforting dish that combines the vibrant flavors of fajitas with the heartiness of pasta, look no further than this Fajita Chicken Pasta Bake! This dish is not only a feast for the taste buds but also a breeze to prepare. It’s perfect for busy weeknights or when you want to impress guests with minimal effort. With tender chicken, colorful bell peppers, zesty spices, and creamy cheese, this pasta bake is sure to become a family favorite!

Ingredients

For the Chicken and Pasta

• 8 ounces (225 g) penne pasta
• 1 pound (450 g) boneless, skinless chicken breasts, diced
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon (5 g) chili powder
• 1 teaspoon (5 g) cumin
• 1/2 teaspoon (2 g) paprika
• 1/2 teaspoon (2 g) garlic powder
• Salt and pepper, to taste

For the Vegetables

• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced

For the Sauce and Topping

• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) salsa
• 1 cup (100 g) shredded cheddar cheese
• 1/2 cup (50 g) shredded mozzarella cheese
• Fresh cilantro, for garnish (optional)

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
3. Prepare the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and season with chili powder, cumin, paprika, garlic powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
4. Add the Vegetables: Stir in the sliced onion and bell peppers to the skillet with the chicken. Cook for an additional 3-4 minutes until the vegetables are slightly softened.
5. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, chicken and vegetable mixture, chicken broth, and salsa. Mix well to ensure everything is evenly coated.
6. Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch (23x33 cm) baking dish. Spread it out evenly.
7. Add Cheese: Sprinkle the shredded cheddar and mozzarella cheese evenly over the top of the pasta mixture.
8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
9. Garnish and Serve: Once baked, remove from oven and let it cool for a few minutes. Garnish with fresh cilantro if desired and serve hot.

Frequently Asked Questions (FAQ)

1. Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works great and can save you time. Just shred or dice it and add it in with the vegetables.

2. What can I substitute for pasta?

If you want a gluten-free option, you can substitute with gluten-free pasta or use zucchini noodles for a low-carb alternative.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat in the oven or microwave when ready to eat.

4. Can I add more vegetables?

Definitely! Feel free to add other vegetables like corn, mushrooms, or spinach to enhance the flavor and nutrition of your dish.

5. What can I serve with Fajita Chicken Pasta Bake?

This dish is hearty enough on its own, but you can serve it with a side salad, garlic bread, or some tortilla chips for a complete meal.

Conclusion

The Fajita Chicken Pasta Bake is not just a meal; it’s a culinary hug that brings comfort and joy to your dining table. With its simple preparation and delightful flavors, it’s perfect for any occasion, whether it’s a family dinner or a gathering with friends. We hope you enjoy making and savoring this delicious dish as much as we do!