Curried Sausages in the Slow Cooker

Welcome to the world of comforting, flavorful meals! If you’re looking for a dish that warms your heart and fills your home with the enticing aroma of spices, look no further than Curried Sausages made in a slow cooker. This dish is a fantastic blend of savory sausages, aromatic spices, and hearty vegetables, all simmered to perfection. Ideal for busy weeknights, this recipe allows you to set it and forget it, making it a go-to favorite for families everywhere. Let’s dive into this easy-to-follow recipe that will surely become a staple in your household!

Ingredients

• 1 pound (450 g) of sausages (your choice: pork, chicken, or vegetarian)
• 2 tablespoons (30 ml) of vegetable oil
• 1 large onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon (15 g) of curry powder
• 1 teaspoon (5 g) of ground cumin
• 1 teaspoon (5 g) of ground coriander
• 1/2 teaspoon (2.5 g) of chili powder (optional, for heat)
• 1 cup (240 ml) of chicken or vegetable broth
• 1 cup (240 ml) of coconut milk
• 2 medium carrots, sliced
• 1 red bell pepper, chopped
• 1 cup (150 g) of frozen peas
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish (optional)

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Instructions

1. Brown the Sausages: In a skillet, heat the vegetable oil over medium heat. Add the sausages and brown them on all sides. This step adds depth of flavor to your dish.
2. Prepare the Vegetables: While the sausages are browning, chop the onion, garlic, carrots, and bell pepper. Set aside.
3. Add Aromatics: Once the sausages are browned, transfer them to the slow cooker. In the same skillet, add the chopped onion and garlic, cooking until softened, about 3 minutes.
4. Mix in Spices: Stir in the curry powder, ground cumin, ground coriander, and chili powder (if using). Cook for an additional minute until fragrant.
5. Combine Ingredients: Pour the broth and coconut milk into the slow cooker with the sausages. Add the sautéed onion and garlic mix, sliced carrots, and chopped bell pepper. Stir to combine.
6. Slow Cook: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. The sausages will be tender and infused with the delicious curry flavor.
7. Add Peas: About 30 minutes before serving, stir in the frozen peas. They’ll cook quickly and add a lovely pop of color.
8. Season and Serve: Taste and adjust the seasoning with salt and pepper. Serve hot, garnished with fresh cilantro or parsley if desired.

Frequently Asked Questions

1. Can I use different types of sausages?

Absolutely! This recipe works well with any type of sausage. Feel free to use pork, chicken, turkey, or even plant-based sausages for a vegetarian version.

2. How long can I store leftovers?

Leftover Curried Sausages can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for up to 3 months. Just make sure to cool them completely before freezing.

3. What can I serve with Curried Sausages?

This dish pairs wonderfully with steamed rice, quinoa, or crusty bread. You can also serve it over mashed potatoes or with a side of naan for a complete meal.

4. Can I add other vegetables to this recipe?

Definitely! Feel free to add other vegetables such as potatoes, zucchini, or green beans. Just make sure to adjust the cooking time accordingly for any additional vegetables.

5. How can I make this dish spicier?

If you enjoy a little heat, consider adding more chili powder, or even some diced fresh chilies. You can also serve it with a side of hot sauce for those who like to spice things up!

Enjoy your delicious Curried Sausages made effortlessly in the slow cooker! This dish is not only easy to prepare but also a hit with family and friends. Perfect for meal prep or a cozy dinner, it’s sure to become a favorite in your recipe collection.