Creamy Rice Pudding Recipe

Rice pudding is a classic comfort food that evokes memories of childhood and warm family gatherings. This creamy, dreamy dessert is simple to make and incredibly satisfying. Whether you enjoy it warm or chilled, rice pudding is a versatile dish that can be served as a sweet treat, a delightful breakfast, or even a special dessert after dinner. In this recipe, we’ll guide you through the steps to create a rich and creamy rice pudding that’s sure to impress your family and friends!

Ingredients

• 1 cup (200g) Arborio rice
• 4 cups (960ml) whole milk
• 1 cup (240ml) heavy cream
• 3/4 cup (150g) granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup (40g) raisins (optional)
• Additional cinnamon for garnish (optional)

Instructions

1. Rinse the Rice: Start by rinsing the Arborio rice under cold water in a fine-mesh strainer. This removes excess starch and helps achieve a creamy texture.
2. Combine Ingredients: In a medium-sized saucepan, combine the rinsed rice, whole milk, heavy cream, sugar, and salt. Stir well to combine.
3. Heat Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
4. Cook the Rice: Once it reaches a simmer, reduce the heat to low and cover the saucepan. Let it cook for about 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
5. Add Flavorings: After the rice is cooked, stir in the vanilla extract, ground cinnamon, and raisins (if using). Allow it to warm through for another 2-3 minutes.
6. Cool and Serve: Remove the saucepan from heat and let the rice pudding cool for a few minutes. It will thicken further as it cools. Serve warm or chilled, garnished with a sprinkle of cinnamon if desired.

FAQ

1. Can I substitute the Arborio rice?

Yes, you can use other types of rice such as Jasmine or Basmati, but Arborio rice is recommended for its creamy texture. If using long-grain rice, the pudding may not be as creamy.

2. How should I store leftover rice pudding?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of milk or cream to loosen the pudding, and heat gently on the stove or in the microwave.

3. Can I make this recipe dairy-free?

Absolutely! Substitute the whole milk and heavy cream with coconut milk or almond milk. Use a dairy-free cream alternative for the heavy cream to maintain a creamy texture.

4. What are some variations I can try?

Get creative with your rice pudding! You can add different spices like nutmeg, or stir in chocolate chips or fresh fruit. For a tropical twist, try adding coconut flakes or pineapple.

5. Is rice pudding gluten-free?

Yes, rice pudding is naturally gluten-free, making it a great dessert option for those with gluten sensitivities or celiac disease.

Final Thoughts

This creamy rice pudding recipe is not only easy to make but also incredibly versatile. Whether you're serving it at a family gathering or enjoying it solo, this dessert is guaranteed to bring a smile to your face. Feel free to experiment with different add-ins and toppings to make it your own. Happy cooking!