Delicious Clinker Fudge Recipe

If you're looking for a sweet treat that will satisfy your sweet tooth, look no further than Clinker Fudge! This delightful confection is known for its rich chocolate flavor and chewy texture, making it a favorite among fudge lovers. Clinker Fudge is perfect for gifting, sharing at parties, or simply indulging in a quiet moment with a cup of coffee. In this article, we’ll guide you through the process of creating this delicious treat at home, step by step. Get ready to impress your family and friends with your culinary skills!

Ingredients

• 2 cups (400g) granulated sugar
• 1/2 cup (120ml) evaporated milk
• 1/4 cup (60g) unsalted butter
• 1 cup (175g) chocolate chips (semi-sweet or dark)
• 1 teaspoon vanilla extract
• 1 cup (150g) Clinkers (chocolate-covered caramel candies), roughly chopped
• Pinch of salt

Instructions

1. Prepare Your Pan: Line an 8-inch (20cm) square baking dish with parchment paper, allowing some overhang for easy removal later. This will make your cleanup a breeze!
2. Combine Sugar and Milk: In a medium saucepan over medium heat, combine the granulated sugar, evaporated milk, and butter. Stir continuously until the mixture comes to a gentle boil.
3. Cook the Mixture: Once boiling, continue to stir for about 5 minutes or until the mixture thickens slightly. It should reach a soft-ball stage (around 235°F or 113°C). You can use a candy thermometer for accuracy.
4. Add Chocolate Chips: Remove the saucepan from heat and immediately stir in the chocolate chips. Mix until fully melted and the mixture is smooth.
5. Incorporate Vanilla and Salt: Stir in the vanilla extract and a pinch of salt for enhanced flavor.
6. Add Clinkers: Gently fold in the chopped Clinkers until they are evenly distributed throughout the fudge mixture.
7. Pour into Pan: Carefully pour the fudge mixture into the prepared baking dish. Spread it evenly using a spatula.
8. Cool and Set: Allow the fudge to cool at room temperature for about 2 hours or until it is completely set. You can also refrigerate it for quicker results.
9. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy!

FAQs

1. Can I substitute Clinkers with other candies?

Absolutely! If you can’t find Clinkers, consider using other chocolate-covered candies like Rolos, Milk Duds, or even nuts for a different texture and flavor.

2. How should I store Clinker Fudge?

Store your Clinker Fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to two weeks. Just ensure it’s well-wrapped to prevent it from drying out!

3. Can I make this fudge vegan?

Yes! To make a vegan version, substitute the butter with a plant-based alternative and use dairy-free chocolate chips. Ensure all other ingredients are also vegan-friendly.

4. What can I serve with Clinker Fudge?

Clinker Fudge pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It also makes a great addition to dessert platters alongside fruits and cookies.

5. Can I freeze Clinker Fudge?

Yes, you can freeze Clinker Fudge! Just wrap it tightly in plastic wrap and place it in an airtight container. It can last in the freezer for up to three months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight.

Conclusion

Now that you know how to make Clinker Fudge, it’s time to get in the kitchen and whip up this delectable treat! Its rich, chocolatey flavor and chewy texture are sure to be a hit at any gathering, or even as a special treat just for you. Don’t forget to share your creations and let us know how your fudge turns out. Happy cooking!